Where can I find a local source for what is apparently the secret ingredient for the best pie crust in the world? (see NY times nov16,2006)
Rainshadow Meats in the Melrose Building has it.
I see you are new to posting on this board. You may find it worthwhile doing a search before posting a question, there was a very recent thread on just this topichttp://chowhound.chow.com/topics/732481
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