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Best patisserie in 6th ( I am staying close to la rotonde)

selena03 Oct 20, 2010 09:48 AM

Have been to a few but nothing impressed me more than an onion tart I had in monrmatre. I like Julien but no onion tarts. I must have another before I leave and can't make the trek out to Montmartre before leaving:).

  1. p
    Ptipois Oct 25, 2010 01:53 AM

    It occurs to me that Pâtisserie Stohrer is on rue Montorgueil, right next to rue Montmartre. It is an Alsatian pastry shop and thus it certainly has onion tarts. It is one of the great pâtisseries in Paris. Maybe that is what you are looking for? At any rate you should try: considering the quality of Stohrer pastry they must know something about onion tarts.

    1. n
      Nancy S. Oct 21, 2010 11:30 AM

      Secco, though it's in the 7th on rue Jean Nicot, makes nice savory tarts, as well as lovely sweet ones. Also, I think their baguette "tradition" has improved over the years to make it a worthwhile detour.

      8 Replies
      1. re: Nancy S.
        souphie Oct 22, 2010 11:52 AM

        I finally went to Secco the other morning, got a vegetable tart that they sold me as being a Lorraine. It was OK, but not great. The taste was bland and the texture was on the soggy, liquid side, which is better than overcooked but not the perfect "juicy" balance. Also got a tarte fine aux pommes that looked great but was meh. I may try again but I'm in no hurry. Those two items did not demonstrate a talented baker.

        1. re: souphie
          Delucacheesemonger Oct 22, 2010 12:15 PM

          Since Poujauran sold them the space their canele used to be decent but was non crispy exterior last time through. Did you get any bread ? Obviously when Poujauran used the oven it was a wonderful loaf, was not too good for me last time.

          1. re: souphie
            Nancy S. Oct 22, 2010 12:18 PM

            So sorry about this -- my recommendation is clearly outdated.

            1. re: Nancy S.
              souphie Oct 24, 2010 08:20 AM

              Maybe it's just a taste difference, or the fact that you got the good things and I did not. In any case, rest assured I wasn't going on your recommendation and even if I had been, it really wouldn't be your fault.

              1. re: souphie
                mangeur Oct 24, 2010 08:41 AM

                "Maybe it's just a taste difference, or the fact that you got the good things and I did not."

                Your experience is why I so dislike responding to requests for the "best" of anything. It's also why, Soup, I respect your way of reviewing: describing in detail without judgment so that the reader can make informed decisions about a place or product, so he can have a handle on whether what you describe is what he is looking for or would enjoy.

                1. re: mangeur
                  plafield Oct 24, 2010 04:32 PM

                  2 years ago I had an assortment of delicious things from Secco, savory and sweet (including quiche.) This year, I was disappointed the 2 times we stopped there for baked goods. As Soup describes, the quiche was soggy this time. Something has changed, in my opinion.

                  1. re: plafield
                    Nancy S. Oct 24, 2010 06:10 PM

                    This year I only had the bread, it was the year before that I had pastries, sweet and savory. I did think the bread was better than last year, at which time I was disappointed. However, I did not like the selection at Julien on rue St. Dominique, right down the block from Secco.

                    1. re: plafield
                      olivierb Oct 25, 2010 02:44 PM

                      What plafield said.
                      Souphie, did you go at the Jean Nicot shop or the XVe one?
                      Only been to this one twice sine last year, and not to the original shop for a long time, but those two visits were very underwhelming. Don't know if quality slipped or if this shop is worse.
                      Yet Secco was one of my favorites... and it's not my taste that has changed.

          2. f
            f2dat06 Oct 21, 2010 09:09 AM

            Carton on Rue de Buci should have onion tarts, if not there is another reasonably decent place a few doors down called Delice de Buci that will certainly have them, or at least a tart au poireau (leeks).

            1. souphie Oct 20, 2010 10:20 AM

              You won't find the same thing you liked somewhere, somewhere else. That's the whole idea behind craftmanship.

              That said, great patisseries close to La Rotonde include the master Christian Constant on rue d'Assas @ Fleurus, Des Gateaux et du Pain on bd Pasteur, Bon, rue Saint Jaques. Even Moisan on av. du Général Leclerc, by Denfert. All wonderful places, but I doubt they will have your onion tart, which is a very unusual thing, let alone the way you like it.

              The quiches at des Gateaux et du Pain rock significantly, that said, if you ask me.

              5 Replies
              1. re: souphie
                mangeur Oct 20, 2010 06:46 PM

                Soup's sage reply should be pinned. What most of us don't want to admit is that taste and passion are personal. What one of us holds dearest in his food memory will be indifferently passed over by another. "Best" is a fickle mistress.

                Trust your own taste, write down the address and hope for consistency.

                1. re: mangeur
                  Jolyon Helterman Oct 21, 2010 12:50 AM

                  I think the OP is asking not for lessons in tasting but for recommendations.

                  Had a lovely experience at Christian Constant this week (sweets) but can't remember whether there were onion tarts. Definitely second that recommendation.

                2. re: souphie
                  Ptipois Oct 21, 2010 01:42 AM

                  Did you forget Gérard Mulot intentionally?

                  1. re: Ptipois
                    souphie Oct 21, 2010 02:59 AM

                    Nope. Gérard Mulot good. I might have forgotten Pierre Hermé intentionally, though. And I bet he doesn't do onion tart. And if it does, it has a lot of sugars.

                    1. re: souphie
                      Ptipois Oct 21, 2010 04:07 AM

                      "I might have forgotten Pierre Hermé intentionally, though."
                      You noticed I didn't even ask.

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