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What to do with a pound and half of duck liver?

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I just got back from a slaughter night at my CSA farm, and came away with a nice haul that included 1lb 13 oz of muscovy duck livers, that I have no idea what to do with. Can I freeze them until I assemble the additional ingredients I need for a nice pate of some kind, or do they need to be used tomorrow?

I also scored some nice sausages, and some goat ribs and chops which I am excited to get to try!

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  1. They will freeze just fine, but take a few fresh ones and saute them (in duck fat if you were lucky enough to get some from the CSA) with just salt and pepper.