HOME > Chowhound > Home Cooking >
What are you cooking today?

What to do with a pound and half of duck liver?

AnnaEA Oct 19, 2010 07:14 PM

I just got back from a slaughter night at my CSA farm, and came away with a nice haul that included 1lb 13 oz of muscovy duck livers, that I have no idea what to do with. Can I freeze them until I assemble the additional ingredients I need for a nice pate of some kind, or do they need to be used tomorrow?

I also scored some nice sausages, and some goat ribs and chops which I am excited to get to try!

  1. Zeldog Oct 19, 2010 10:18 PM

    They will freeze just fine, but take a few fresh ones and saute them (in duck fat if you were lucky enough to get some from the CSA) with just salt and pepper.

    Show Hidden Posts