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Need beer pairing suggestions for a sausage tasting

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Hey guys,

The menu isnt rock solid but Ill know ill be serving Brawtwurst, Merguez, Italian, a "French Garlic" sausage, Spanish, Argentinian, Guatamalan, and Salvadorean Chorizo and probably a chicken apple . . . and maybe even(shudder) a tofu link . . .

Any thoughts on what beers to pair?

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  1. I'm not intimately familiar with all the sausages listed but I'd suggest the following pairings and order:
    1) Tofu - Saison Dupont
    2) Chicken-Apple - Marzen or Vienna Lager
    3) Bratwurtz - Bock, Weizenbock, Marzen
    4) Spanish, Argentinian, Guatamalan, and Salvadorean Chorizo - Dunkel, APA, AIPA
    5) French Garlic - Belgian Strong Ale
    6) Merguez - Belgian Strong Ale

    Thanks

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