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La Brasserie Lorraine

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So we booked a dinner in advance. But on our first night walking around we stumbled upon it - and decided to go ahead. So our first dinner there - was fantastic. Service was delightful, and the sea bass divine. The next night(when we had our actual reservation) we returned. None of the staff recalled us from night before - no matter. Again, the waiter was fabulous, the food amazing, foie gras melts on your tongue and the liver was beyond heavenly. So we planned to have dinner with an old friend also in Paris that week, and we opted for La Lorraine based on the first 2 nights - we came on on a Saturday and it was HELL. You woldnt know it was the same place. Staff bickering, running around, they may have been understaffed and couldnt keep up with all the customers. They parked a baby carriage right next to my seat at my table. UNBELIEVABLE. Take your chances - if it's a good night you will dine like kings. If its a busy one, you're out of luck

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  1. Good on you; it was terrific with just shellfish and unending fish soup and I worried that under the Bros Blanc it would be ruined, but your post gives me hope.
    Thanks.