Title says it all, but looking for a spot that really does it right with large oyster selection, maybe crab, ceviche, whatever. Big platter, cold beer. Ideas on where I should look? (Non-chain please.)
I've heard this place downtown http://www.tabulerestaurantbar.com/ specializes in raw foods (ceviche, sashimi, etc), but no idea about the quality.
San diego needs a "stellar raw bar", like a politician need votes.
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