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Is there a stellar raw bar in SD?

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Title says it all, but looking for a spot that really does it right with large oyster selection, maybe crab, ceviche, whatever. Big platter, cold beer. Ideas on where I should look? (Non-chain please.)

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  1. San diego needs a "stellar raw bar", like a politician need votes.

    1. I've heard this place downtown http://www.tabulerestaurantbar.com/ specializes in raw foods (ceviche, sashimi, etc), but no idea about the quality.