Thai curry sweet potato muffin?
Under another thread I recommended a delicious butternut squash/pumpkin/sweet potato/yam soup flavored with coconut milk and Thai red curry paste found on the 101 cookbooks blog. We are having a potluck halloween party at work next week, and I was wondering if that flavor combo could translate to muffins? Has anyone made muffins with coconut milk? And would it be best to bring out the sweetness with jaggery or other brown sugar or leave it mostly savory?
Hi there. I happened upon your post when I googled "red curry muffins." I've never made them, but I just ate them last week at a restaurant in Hawaii. Hence the reason for the google search. Unfortunately, I didn't find any recipes, but I can at least tell you that they exist and they were delicious! Instead of bread, the restaurant (Josselin's, BTW) had a basket of these tiny muffins. I could definitely taste a hint of coconut and the muffins were ever so slightly tinted red. They were savory (not sweet) and just a tad spicy. I'm so bummed I didn't ask for the recipe! I'm hoping to try out a batch from memory in the next few weeks. If I come up with a reasonable facsimile, I'll post the recipe.