theskyflyer Oct 18, 2010 03:50 AM
COLLINS KITCHEN in Melbourne
The setting is a knock-out. The fireplace, the open kitchen and the lighting are gorgeous. We found the food; however, to be disappointing.
The three of us had Chinese Barbeque Sampler, King Prawn in Black Pepper, Tenderloin Steak, Mushrooms, Chinese Vegetable and Steamed Rice. With the exception of the Chinese Vegetable, none of these dishes was exceptional. Even the steam rice (at AUD6) was bad.
:-(
