how to use up corned beef

[msmouser]

I bought a lot of corned beef at a restaurant in Florida that in the past had good stuff. This batch was far from good. It was too salty, and not properly corned. It was almost like a poor sliced ham. However, it was very expensive. Can anyone suggest how I could creatively use it up, rather than just throwing it out???
Thanks,
msmouser

[ipsedixit]

Incorporate it into meatloaf or meatballs.

Omelets, frittatas and egg scrambles always take well to corned beef..

[biondanonima]

My mother made her Sh*t on a Shingle (creamed beef on toast) with corned beef - if you don't use too much salt in your white sauce perhaps something like that would cut the saltiness?

[bushwickgirl]

Second time today this has popped up into my view, plus mrbushy and I were discussing the same a few weeks ago. Guess S.O.S. is calling me, it's been a very long time since I had it. Corned beef would definitely work here.

[LauraGrace]

A great big batch of hash is my first thought, since all those onions and potatoes will soak up the salt.

[bushwickgirl]

Ditto on the hash and that Reuben soup of kattyeyes is great.

To the OP-Maybe watch the salt in the broth you use if you do the soup.

[boyzoma]

+1 on the hash. Love corned beef hash.

[beggsy]

There was a thread on soups a while back and everyone raved about a 'reuben soup' - here is a link to the recipe:
http://www.chow.com/recipes/19715-reu...

[c oliver]

The Reuben soup is GREAT. Is it sliced or whole? Sliced would still work in the soup but chunks are better, IMO.

[carminabee]

I use corned beef instead of ham to make a great split pea soup.