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Grace Young's Cookbooks

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Hey fellow chowhounders, I've been lurking the boards looking for a great Chinese cookbook to add more dishes to my repertoire, and Young's cookbooks often come up as suggestions. Now I've noticed that "Stir-Frying to the Sky's Edge" is recommended a lot and Amazon has them in stock (I'm from Australia) but when I looked my local bookshops they would never have it in stock for me to have a look-see.

The only one they have is "Breath of a Wok" and whilst i think this is a great book, I'm just trying to see the differences between the both as both I presume are focused on stir-fried Chinese dishes. Wondering if there is anyone that has both and can shed some light on the differences.

Thanks a lot!

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