The sad state of falafel in Toronto
(restarting this thread, minus the part of the post that caused the thread to be deleted)
Years ago, I used to enjoy the falafel at El Basha on Bloor. But then the owner, Tony, returned to Lebanon and there was a period when it was staffed by hired hands, and the food was horrible. Tony's ex and sons then took over the kitchen - they'd operated some sit-down Lebanese places previously - and the food became amazing again. The falafel balls were always large, with a crispy crust on the outside. The inside, while cooked, was deliciously moist and fragrant. The tahini sauce was perfectly balanced with garlic and lemon flavours. And I still try to recreate the hot sauce, which was obviously made, in part, with some kind of roasted chile. I have had falafel all over the world (though not in the Middle East) and so far none has surpassed this falafel when it was at its best.
Eventually, the landlord took over the premises, and the family moved the shop to Yonge Street, and it never got the business there that it used to have, and finally closed.
For a few years in the mid '00s there was a place on Queen West called Syriandipity, which was owned by a Syrian guy. Although the other components never made it up to El Basha's standards at its best, the falafel was its equal, in my opinion. The shawarma and meats were also great. Sadly, the owner had to leave the country and sold the restaurant, which passed to someone who didn't know how to make the food (and didn't care).
Since then, I've never had a good falafel in Toronto. But maybe I'm missing out on something. I'd love to hear there is great falafel somewhere in Toronto. So far, I haven't found anything south of Bloor, at least.
Aida's, now called Laila's, long ago stopped trying. That said, if you go when the Arab woman is making the food - sorry, I don't know her name, or which country she is from, but she is the only Arab person in the shop, the others are Iranian or Korean - the food can be really tasty. But when the owner (who is Iranian) is running the show, he really just does not pay attention and falafel or shish taouk get horribly overcooked as a result. My other gripe with them is they use powdered chile instead of making a hot sauce, which they always did, even back in the early days of Aida. (They've gone through several changes of owners, with a long period in the middle under the ownership of a Hyderabadi man). Also, they make really small falafel balls, although they do give three, rather than two, as in most places.
As for Ghazale, flavourless falafel balls, served with tasteless tomato and apparently unseasoned tahini. Anything with any flavour (tabboule, hummus) costs extra, so of course it's cheap. Price is their selling point, and since they have high turnover, I guess the food is going to be fairly fresh.
Based on comments on this site (including one on the previous incarnation of this thread), I want to try out King Falafel and Armenian Kitchen - here's hoping.
-----
Ghazale
504 Bloor St W, Toronto, ON M5S1Y3, CA
Armenian Kitchen
1646 Victoria Park Ave, Toronto, ON M4A, CA
Laila Restaurant
553 Bloor St W, Toronto, ON M5S1Y6, CA
-
-
Agreed. Use to eat @ El Basha's all the time in the '90's. Always took my friends and spent many a night hanging out in the area (lived just around the corner) and having dinner there. Knew Tony and the Sons - loved the people and the food. When the food wasn't great it was still damn good, and when it was rockin, wow. Crispy delicious falafel with fluffy centres, good bread, super crisp turnips and veggies, and amazing hot sauce. Stopped going there a little while after the boys opened Cedar's on the opposite side of Bloor across the street. I miss El Basha and haven't been able to replace it.
As far as Sababa's goes, started eating there in the early '00's, and it used to be a must have every single time I came to Toronto. I would go nuts and eat much more than I should have - and loved it. However, over the last couple of years I have found the quality of the food sliding somewhat, along with the service. Maybe I'm just getting the wrong waitstaff, and maybe the law of diminishing returns is playing a part, but Sababa's just doesn't seem to be what it used to; Really Damn Good.
-----
Sababa
390 Steeles W, Thornhill, ON L4J6X6, CA›3 Replies-
re: FishinWitGummyWorms
Sababa's falafel is ridiculously good- fresh warm pita, baked in-house, plump falafel balls deep-fried to order, perfect balance of hot sauce, tahini and lemon, and all for less than $2.50. Been eating them for the better part of 20 years, but oddly, I've never actually had it in the restaurant. Right next door there's a middle-eastern grocery that does take out food, and that's where I always go. Takeout falafel, mango nectar and a six of vine leaves make of an excellent vegan lunch.
If you care about falafel: this takeout will change your world.
-----
Sababa
390 Steeles W, Thornhill, ON L4J6X6, CA-
-
re: biggreenmatt
Agree, Sababa is the most consistent.....but we live west end now and Falafel World is totally fine in a pinch. However, I was disappointed with the shawarma there (falafel world), lacked flavour and was dry.
-----
Sababa
390 Steeles W, Thornhill, ON L4J6X6, CAFalafel World
2396 Bloor St W, Toronto, ON M6S1P5, CA
-
-
-
-
Do most falafel places use the re-hydrated dried falafel mixes? I once made falafel from cooked chick peas and it was completely different. Very soft inside with a more crunchy outer layer.
›2 Replies -
I would add a new contender to the list of good falafels in Toronto. It is located in the Tim Horton's plaza at Bathurst and Finch and shares space with the pizza store. Freshly made light falafels, a variety of fresh and tasty salads, a top notch zchug and the friendliest guy working behind the counter. The price is a steal at $3 and they make a very good shawarma as well.
-
-
re: JonasBrand
I second Milo's and it's really the only one I'll eat because others are such a let down. They cooked to order and always very moist. It's a bit pricy at about $7 but I'll gladly pay more for something that's great.
Like the OP I just don't really taste test falafel much because most places let them sit around. An old, dry falafel is horrible and neither a microwave nor a panini press can save it.
-
-
-
One place to definitely avoid is on Eglinton East, close to Mt. Pleasant. I forget the name but it has the word "Authentic" in it. The food was mediocre. A friend had a chicken shawarma and felt nauseous afterwards. It didn't help that the chicken had been left sitting in a tin of water.
›3 Replies-
-
re: merlot143
The place you are thinking of is Quick Pita, a chain of sorts. I agree with you about the mediocre food. We live quite close and would eat there if it was any good, but, alas, not even close. It doesn't help that the added to their sign that they also specialize in Philly Cheese Steaks! No thanks.
-----
Quick Pita Restaurant
188 Eglinton Ave E, Toronto, ON M4P2X7, CA-
re: Yongeman
Quick Pita on on Eglinton used to have great falafel, crunchy and tasty. But lately they've been shaping them flat with a falafel press so they can't really get crunchy. They don't seem as tasty as before either; I don't get that big cumin garlic parsley taste I'm looking for. But the lack of flavour might be down to the doughy rather than crunchy texture.
-
-
-
-
I know this is a bit out of the city but if you are ever in the Markham area on Hwy 7 near Kennedy Rd. is an amazing Falafel place called Alex's Falafel. I think it is the best I've had, does not even compare to Tov-li which I used to love. Very Authentic and the Shwarma is delicious as well.
-----
Alex's Falafel
1921 Queen St E, Toronto, ON M4L1H3, CA›1 Reply-
re: mlz
The best falafel I've had is from Ali Baba that just opened up on Dundas, west of Bathurst. The ingredients are always fresh, the toppings plenty and it's a great steal when the you can get 2 for 3.99 as one of the weekly specials (I forget which day of the week it is). I work in the area and eat here often. Everything is always fresh and consistent. I would highly recommend it for a quick, nutritious and affordable meal! There falafel balls are not huge and when they fry them the outside gets a nice crisp crust and the inside stays soft. Delicious. Extra garlic sauce is a must!
-
-
-
I always forget its name. Its a block south of Lawrence on the west side of Bathurst.
Jewish restaurant with THE best falafel sandwiches in the city.
Very inexpensive, excellent choices of salads.›4 Replies-
-
re: magic
i was just in the 'hood last week. sadly, it wasn't King David that I meant. it was the resto 3 buildings north of King David. that resto went from being a dairy resto to now being a meat resto. so no more falafel.
Went to King David's for lunch. it was very good but not amazing. salads were better than most of the places named above. he skimped on the humus and tehina. and its $5 a falafel-pita. higher than the $3 i paid at the previous (and now defunct) place
-
-
I haven't tried most of the places already mentioned but I do like the falafel at Paramount which now has a location near the Eaton Centre. I think the falafel sandwich is a reasonable facsimile of the sandwiches I grew up eating at home. The falafel is fried to order and I like the tahini sauce, as well as the use of pickled turnip and parsley. Not my mom's falafel sandwich but good when I've got a craving!
-
-
Read some of the reviews on Shawarma Empire on here.
It's gotten alot of reviews the past few months based on recommendations and is located in the Lawrence of Arabia strip (Lawrence east from Warden to Pharmacy).
The falafels are made to order and well spiced.
The hot sauce is also made from scratch, and while not overly spicy, it has an interesting tang to it.-----
Shawarma Empire
1823 Lawrence Ave E, Toronto, ON M1R2Y3, CA -
-
Sababa is my favourite - definitely worth the trip to bathurst & steeles.
King falafel is also great. Skip Tov Li - it used to be good, but not anymore.
Meron brothers (also bathurst/steeles area) is worth a try as well, and here you can get it on lafa.
-----
Meron
514 Eglinton Ave W, Toronto, ON M5N1A5, CASababa
390 Steeles W, Thornhill, ON L4J6X6, CA›4 Replies-
-
re: magic
If Tov-Li - specifically, the branch on Bathurst St. south of Wilson Ave. - has gone downhill, I haven't noticed it. And I get there pretty regularly. Agreed, it's not the most charming venue in which to ingest a falafel sandwich, but the falafel balls are deep-fried fresh upon ordering, most of the many add-ons are tasty (and free) and the pitas (white or whole wheat) are warmed and hold the ingredients (except for the pickled beets) nicely. The regular clientele of Tov-Li are a knowing, if cranky, lot, and would never put up with a diminution of quality.
So long as the balls are freshly fried upon ordering - rather than held in a warmer after being deep fried - a falafel sandwich will usually be sterling. Which is why the above-mentioned Sababa is strong, both for takeout and eat in. As well as the also-mentioned Mashu Mashu. Though I don't think either beat Tov-Li on the add-ons that help put extra crunch and zing into the sandwich.
Meron Brothers, on Bathurst St. just north of Steeles Ave., has been out of action for quite a while. I've never been to King Falafel or Hakotel, but friends like both of them. Ghazale, next to the Bloor Theatre, is, in my experience, a total dud, as well as smelling unpleasant. The above-mentioned Baba Ali's sounds promising, but I'll probably never get there to find out for myself - there's only so far that I'll drive in search of a good falafel.
-----
Mashu Mashu
387 Spadina Rd, Toronto, ON M5P, CASababa
390 Steeles W, Thornhill, ON L4J6X6, CAKing Falafel
700 King St W, Toronto, ON M5V2Y6, CAHakotel Restaurant
1045 Steeles Ave W, Toronto, ON M2R2S9, CA-
re: juno
Yeah, last time I was at the Tov-Li Wilson location it was damn good, so I was surprised to read a couple of posters had negative reviews. Thanks for your update. I think I'll have to make it there again soon!
Mashu Mashu is a great restaurant, but falafel is not really their specialty per se. Don't get me wrong, it's pretty good. But it's not their specialty and places like King Falafel and Tov-Li definitely do it better.
-
-
-
-
-
Afraid I dont know the name but I have often gone to a place on Bloor a few doors west of Brunswick Avenue on the South Side of Bloor.
I am assuming this is not the same place the original poster is speaking of for i believe I was last there about a year ago and had a very enjoyable falafel....??!!Afraid I dont know the name of it...
Also a bit further north then you are asking, but in Forest Hill Village, on Spadina Road, a few doors south of the Kitchen Table, just south of Lonsdale there is a great Mid Eastern restaurant..again, I cannot recall its name but they have a great falafel›4 Replies -
Once upon a time ago Tov Li use to make a great falaffel but not anymore. Ive had Fallaffel at King Falafell and Sababas and Jerusalem and many more but there is a new kid on the block and he honestly makes the best falaffel I have ever had in this city Period! the name of the place is Best Grill small place on Steeles Ave just west of Dufferin at the end of the plaza. Definitely worth the drive for anyone that appreciates a realy great falaffel
-----
Sababa
390 Steeles W, Thornhill, ON L4J6X6, CADufferin Cafe
2917 Dufferin St, Toronto, ON M6B3S7, CA›1 Reply -
-
-
I hate to tell you, but for really good falafel, you need to go Little Jerusalem, which is way north of Bloor, in the Bathurst and Steeles area. My personal favourite is Sababa, which is on Steeles just east of Bathurst. It is not pretty but has the best, fresh falafels with a variety of salads to choose from and homemade pita bread. Virtually every strip mall in that area has a falafel restaurant and they are all good. It may not want to be what you hear but think about it like any other ethnic food in T.O: the best Greek? Danforth. Italian? Little Italy. Etc...
-----
Sababa
390 Steeles W, Thornhill, ON L4J6X6, CA











