looking for good braised pig's cheeks or veal cheeks recipes
I've read some very simple preparations for these, but I'm looking for some diversity in their preparation, hence the query to one-and-all. A dinner of braised pig's cheeks that I enjoyed last year in Italy will stand as one of my all-time favorite meals, and while I do not expect to duplicate the sublime character of that experience, I think there's still a good chance of making something special. Any recs, anyone?
Discussion on another board has led me to seek out pig's cheeks. I now have some but havnt cooked yet.
The recommended recipe is here (although the poster on the other board suggested dramatically cutting down the amount of honey used - to just a couple of tablespoons)