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Formaggio Kitchen (Huron Village), Formaggio South End (South End), and Las Ventas (SOWA), consistently carry Spanish chorizo (dried chorizo), in both mild (authentic) and hot variants. Price is around $9 for a standard-sized link. I don't know if that price is competitive, but the quality is.
Via Formaggio Kitchen, you can also order them online.
Mild: http://www.formaggiokitchen.com/shop/product_info.php?products_id=58
Hot: http://www.formaggiokitchen.com/shop/...-----
Formaggio Kitchen
244 Huron Ave, Cambridge, MA 02138 -
While my Portuguese heritage has me buying chourico and linguica often, I agree with galka that Spanish chorizo is very difficult to find in Boston. I have found it once or twice at Whole Foods, forget the brand, but it's hit or miss. My wife was buying some from the meat vendor at the Belmont farmers market this year. That is very good, and is $8 for 3 links. They have it on Thursdays, I think through October.
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re: kimfair1
Las Ventas (next to Estragon) and the Formaggios carry Spanish chorizo; I've also seen some at the Wine & Cheese Cask in Somerville.
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If you are looking for the portuguese variety, Gaspar's can usually be found for about $5/lb at Shaw's and is decent enough.
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re: LStaff
My preference is Amaral's, with Furtado's coming in second. But I think you've got to be south of the city to find these brands...
Gaspars http://www.linguica.com
Amaral's http://www.amarals.com/store/index.php
Furtado's http://www.furtados.com/
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