Smoked Mettwurst in SE Michigan?
- proclusian Oct 14, 2010 09:56 PM
Looking for smoked Mettwurst in SE Michigan to use in my Linsensuppe -- prefer a location close to Ann Arbor, but I don't mind a Saturday drive. I've found it a few places online in Wisconsin, but would rather find a shop I can walk into and examine the goods first-hand. Thanks.
Best Chance would be http://alexanderhornung.com/contactus...
You could call Metzgers to find out where they source theirs from. http://www.metzgers.net/
That or take a trip up to Frankenmuth to see Willi's.
Or talk to this guy in Hell.... http://www.smokingmeatforums.com/foru...
I am not sure of the Status of the Eastsides German butchers anymore....I hear they have gone down hill. Schotts & Nitsches that is. I would LOVE to be called out and be wrong on this though.
re: coney with everything
What a great discussion! I get my Mettwurst from Neshkoro (Reitzes) (Thick and smoky) in the Badger state made only on Tuesdays but have been looking for a MI source. I was unaware of Byrd's before this link. Do you think it would be valuable to list (like them or not) SE MI smokehouse/butchers/cured meats/bacon/etc. all in one go? Happy to start the discussion if you like and I am off to Byrd's on Sat morning after Eastern Market. (Before the Badger game) they play some small school in Ohio.