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I've got an old one and wanted to get the new one when it was on sale but couldn't justify the cost since the old one works so well. I love mine. Waterproof would be nice, but I just take care when washing and haven't had a problem yet. It's been a couple years and I use it several times a week.
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re: craigbuck1
They have a sale going on right now for thermapens:
http://www.thermoworks.com//products/...
I didn't snap one up just because I'm too paranoid about getting used electronic items, even if they're refurbished.
But, this is probably the best price we'll ever see for the thermapens.
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re: scubadoo97
Btw, another reason to get a Thermapen is their great customer service. Someone (I don't know who, maybe a relative) dropped mine on the floor and cracked the housing right near the probe. I told Thermapen that it got dropped (my fault) and they told me to send it in. They simply sent me a new one free of charge. That was pretty nice of them.
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Just purchased a water proof thermapen (direct from Thermoworks) when they had discounted them a bit. It works really good. We've been using the "original oven termometer" which is fantastic for cooking meats to just the perfect temperature. The only thing we've found is the temperature probes seem to give out every once in awhile. Otherwise I couldn't live without one as we get perfect doneness on those expensive cuts of meat and everyone always raves about the meals.
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At KingAurthur flour you can get a discount on Thermapen -- until tomorrow (Thursday, 21 Oct). You won't see the sale on the site, but add the item to the cart and you will see the reduction at checkout. It will be $86.35 and free shipping.
Also, if you add another $4+ of purchases, you will get a 15% discount. So just add in a free shipping item such as Vietnamese cinnamon and the price will drop to $85.77 and you get the cinnamon for free.
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re: smkit
Thanks for the notice: I just called them and they say you must order $100 worth to get the 15% discount. I wanted the saf instant yeast but that item requires their min. shipping charge, which is $6.50, so I nixed that. Instead, I tacked on the V. cinnamon, cheesecloth and silicone strips for cake pans, and, of course, the thermapen.
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re: DoobieWah
I've used this model. It didn't last long (~6 months). Ditto with several other cheap instant digital thermometers from Taylor and Polder. They all die like goldfish. You'll then assume the battery is dead, drop more money on a new battery, only to find that money is wasted as well.
I grudgingly came to accept that I needed a Thermapen. No problems at all since I got one (waterproof type). If others manage to find a cheap digital thermometer that lasts, congrats. I can't recommend one. From my experience though, the good people over at Taylor make crappy thermometers. I resent having given them my money (more than once, stubborn idiot that I am).
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re: cowboyardee
You can also recalibrate on your own - there are two recalibration screws under the label. If you email Thermoworks, they'll send you complete instructions. They even sent me a new label to cover up the screws when I was done. (I bought my Thermapen in 2004, and it was reading 214 for boiling when I recalibrated it last year. It's been spot on ever since.)
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re: Mother of four
I emailed thermapen. They want between $15-25 + shipping to fix it. I just can't see putting that much more into it and still have it be subject to water. It is less than 2 years old. You can go through quite a few cheaper thermometers for what it would be costing me to have the thermapen. I had been using the probe type before the thermapen and they lasted for years, but were a little slower.
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re: srgoodman
If you need that level of accuracy then take into account atmospheric pressure. Then again you would need an a pressure of 1055 for the 214-F to be accurate. The Dead Sea would be almost perfect for that reading.
To wekick: In Toronto where I live you can expect a difference of 0.8F depending on which suburb you live in. I presume the recalibration takes atmospheric pressure into account. Is there a barometer built into the thermapen?
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re: Paulustrious
Need that level of accuracy? Probably not, but the Thermapen read 212 for nearly five years when immersed in boiling water, so I was irked when it changed.
Thermoworks provides a boiling point calculator on their web site:
http://www.thermoworks.com/software/b...
which allows you to adjust for both elevation and current barometric pressure.This is more important in Denver or Mexico City than Boston or Toronto, of course.
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They sell on a few different sites but the price is the same @ $96 I bought one of the originals that they were getting rid of as they move to the splash proof model. It still wasn't cheap at $65.
ThermoWorks sells cheaper digitals that have a response time of 6 seconds. There are other brands that have good response time and accuracy but they top at at 248*F. Okay for most things in the kitchen. and they are only around $18
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re: walker
Walker, check out this Taylor thermometer
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re: scubadoo97
I agree. I wanted durable, easy to read and, above all, accurate -- when you're tempering chocolate accuracy *matters*. I pulled up my big girl pants and popped for the Thermapen.
When I got it and started using it, I loved it so much I got a second one so one could stay at my baking counter and one could be in the kitchen proper. In addition to all it's other great qualities, the Thermapen comes in different colors so that everyone knows the red one goes in the baking area and the black one stays in the kitchen. ;>
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re: scubadoo97
I've had mine for a looong time. The only issue was when I first bought it; it was so hard to open up the prong, that I had to send it back. The next one was pretty tough going to, and I was told to keep moving it back and forth to loosen it up. Really! Now that I've had it a number of years, it's easy enough to open. You really have to pay attention when it seems that it is not working correctly; it seems to me that it will work erroneously when one needs a new battery, instead of just going blank.
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