HOME > Chowhound > Home Cooking >
What's your latest food quest? Get great advice
TELL US

SOUP STOCK QUESTION

l
lominator Oct 14, 2010 02:38 PM

i just made a big pot of turkey stock and topped it up with a couple of bags of frozen chicken stock I had on hand to make my soup. I'm wanting to freeze some of this soup, but am wondering if I can do so as the two bags of stock were previously frozen before. It's mixed in with the huge amount of new stock, so I'm hoping there won't be a problem freezing the new soup. Does anyone happen to know if this is a problem, or am I safe to freeze the new soup with the previously frozen chicken stock mixed in with it?

Thanks.

  1. b
    Breezychow Oct 14, 2010 04:55 PM

    No problem whatsoever. I do this all the time. Enjoy! :)

    1. mamachef Oct 14, 2010 04:27 PM

      No problem whatsoever as long as it all was boiled again and you should freeze the remainder fast.

      1. Cherylptw Oct 14, 2010 03:44 PM

        Yep, you can freeze it.

        1. Jen76 Oct 14, 2010 03:05 PM

          Should be fine as long as it tastes fine.

          Show Hidden Posts