For ex Sri Lanka Curry House fans
This may be old news (sorry if so) but a friend alerted me to the fact that
the lady (the owner-chef's wife I guess) who used to be at the Sri lanka Curry House (much missed) is now doing her stuff Mondays (only) at the Highland Grill.
http://www.highlandgrill.com/
Am going to check it out in a couple of weeks when I am next in town on a Monday.
bb
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Highland Grill
771 Cleveland Ave S, Saint Paul, MN 55116
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re: stymie
We went tonight. Butter chicken curry with curried potato fries, dhal, & collard greens stirred with coconut. Served with papadums; a sweet potato chutney & a cilantro-habanero sambol for $14.95. Delicious & filling-I so miss that place! For dessert she served a scoop of Izzy's vanilla ice cream with a coconut syrup sauce (reminiscent of maple syrup, actually)-topped with chili spiced walnuts. Perfect accompaniment to the dinner, & not too heavy (unlike my son's root beer float-this is the Highland Grill after all!)
Two thumbs up...
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Highland Grill
771 Cleveland Ave S, Saint Paul, MN 55116-
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re: Josie
Great to hear that it was good...being a Sri Lankan and having just returned from Sri Lanka after 3 weeks of great food I'm craving some now!! I did have couple of questions....
1. Was it a set menu - as in, did you only have 1 or maybe 2 choices?
2. What about the spice level - when I eat Sri Lankan, I like to sweat so I hope it's not watered down...Thanks in advance.
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re: rjayasuriya
Mmmm...Indonesian feast!
It was a set menu with the one entree, which I believe changes from Monday to Monday. The chutney & the sambol were served on the side. The server instructed us to add small amounts to the dish, tasting for spiciness. It was spicy, but not too spicy, & Heather Jansz was circulating through the restaurant throughout our meal, so you might be able to request more spice.
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