Top 3 New Restaurants in Tampa?
I know the old school restaurants but can anyone definitively recommend the top 3 (or so) new restaurants in Tampa that are a must or , in full disclosure, that won't go out of biz in six months? Thanks!
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Haven't been myself, but Jim Webster loved Ciro's, and so did Creative Loafing's Brian Ries:
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re: rhnault
Is The Refinery a good place for lunch as well??
We are arriving in Tampa airport in the morning by the time we get rental car it will be lunch time.. We are travelling to St Pete Beach. We have a list of restaurants there and pass a grille.. We do like DDD visits is there any from the airport on the way to St Pete ? if not is The Refinery on our route?? We will have children in t ow so not looking for romantic but fun non fast food adventure places..
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re: palmtree38
I believe Keegan's Seafood Grill on Indian Rocks Beach was actually featured on DDD at some point. You could hit that for lunch if you take 275 south from the airport and hit 688 west toward the Pinellas Beaches. When you reach Gulf Blvd., turn north (right) about a mile to find Keegans. I've been there many times, and while they can be sometimes be inconsistent, the food is generally quite good (their Oysters Rockafeller are the best I've ever had). After lunch, you can take a leisurely, scenic drive down the beach to St. Pete Beach.
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re: palmtree38
It might not be the fastest way to get to St. Pete Beach, but it's also not out of your way. I found the DDD segment on Youtube:
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re: HabaneroJane
It's a craftstman-style home that has been converted into a small, casual restaurant with wood floors, tables, and fairly minimalist decor. The kitchen takes up a good portion of the first floor. I like the food, but the ambiance isn't that great. Ella's (close by) has a lot of really interesting artwork and a more interesting setup. I'd recommend that instead if you are looking for some sort of ambiance, but it can be really loud.
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re: HabaneroJane
It felt a little bit like "Grandma's house" to me (after she's gone and all of her stuff is taken out)...and even smelled a little like it. It wasn't "bad" but I don't think it's going to provide the "vibe" you seem to be somewhat anticipating. It's more historical-feeling than anything, IMO.
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re: sweet_polly
Went there once and I wasn't in love with it, but I may have ordered wrong. The moules frites were kind of blah and the swordfish was dry. I'll definitely give it another try because most of their food is local, they have a great beer selection, the menu is rediculously inventive and the upstairs is cool. I've heard nothing but great things otherwise.
However, I've been to Ella's on 3 occasions and I've loved everything I had.
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It's not open yet, but Jeannie's new concept sounds very interesting.
http://www.tampabay.com/blogs/dining/...
John
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Quibbling, I'm not sure I'd call Datz "new", but OTOH the guy keeps redefining the place, so in it's newest, gastropub incarnation, I'll give it to ya!
Agree that The Refinery makes the list.
I'd add Seasons 52. It's a chain, and I personally don't like it, but it appears to be very successful and won't go out of biz any time soon.
I'm going to lay odds now that the new Bailey's, soon to open in the old Chez Bryce location on Davis Island, will be a success. Ditto the First Watch franchise set to open in the Fresh Market plaza on Henderson Blvd.
How about the Grass Root's new location on Manhattan? It's had some staffing issues; will it make the 6 month mark?
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re: Miss E
Tried Datz' new menu last night, it was good. Had a pretty sizable shredded beef ravioli (maybe 5-6" in diameter?) which was tasty, a meaty flatbread, which had a generous amount of non-vegetarian-friendly toppings, and downstairs for their street food thing they had going on got to try the spicy curry dishes (one was Phaat with toned down spice that was still quite tasty, and the other I forget the name of, it was coconut milk, spinach, and chicken).
But the guy at the table next to me. He ordered chicken fried steak. Hot damn.
That thing was the size of a skateboard. It made me wish I smoked pot. It barely fit on the plate, and I was impressed, he put away a commendable percentage of that thing too (he was a pretty small guy).
Anyway it's definitely worth a try, and the beer selection was waaaay above average, per usual.
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