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jfood's ode to ee commings:
jfood is not willing to place any future hamburger on his top burger list until after he tastes it and decides for himself and this is one year away, so discussing current deliciousness in the area is not an option for ss. but in the interim jfood will enjoy all the wonderful hamburgers, cheeseburgers, bacon cheeseburgers, onion rings, french fried potatoes, chocolate milkshakes and chocolate malteds, onion rings.that places in fairfield, westport, norwalk, stamford, greenwich, new canaan, wilton, weston, etc have to offer.
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oh no....i've been out of the loop (and out of town)...when did Pho Mekong close???? We LOVED that place (although apparently we didn't visit often enough...)
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re: guitarman
Well yeah you're at Citifield where the quality isn't as good and the prices are jacked up about 30%.
A single at a regular Shake Shack is $3.75.
As far as I know, a single regular at 5 guys is $3.59.
No price difference and I know the quality between the 2 is different. 3.75 is real cheap considering a burger at Super Duper Weenie and Flipside Burger and Burger Bar in SoNo and any restaurant that serves a burger are all more expensive.
I'm not arguing for the taste, and yes I know it's overhyped, but it will bring hype about food to Fairfield County, which we basically have none of.
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Super Duper Weenie
306 Black Rock Tpke, Fairfield, CT 06825 -
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re: Scotty100
Jfood...I meant hype. I'm just saying we could use hype to get some better fine-dining places.
Yes, FField County has great food. But I think it could be even better. I would just like to see a really good fine-dining place in CT or even a top notch casual. (I'm not sure if this shake shack thing will do it but it's just a hope) NO I don't want Fairfield Cty to be like NYC...
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Heard about the bluesmoke AND shakeshack thing a long time ago. Will have to see if this latest dev pans out
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re: plien69
IT'S OFFICIAL!
From today's Westportnow news website:
"Executives of Shake Shack, a New York-based restaurant company, part of the Union Square Hospitality Group, went before the Westport Planning and Zoning Commission tonight to explain its plans for a new restaurant at 1849 Post Road East near the Fairfield town line. Formerly occupied by the Pho Mekong Thai-Vietnamese Noodle House and Restaurant, the space would house a restaurant described as a “modern day ‘roadside’ stand that serves hamburgers, hot dogs, frozen custard, beer, and wine. The company presented this rendering of the proposed Westport restaurant during its presentation. "
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re: BiscuitBoy
Last time I checked there wasn't a single good "fast food" hamburger in the past Stamford going to Fairfield. (I will say Flipside Burger in Ffield is actually pretty good, but its more sit down).
Secondly, it's awesome because the concretes and hot dogs are really good.
Third, the most exciting part, is that arguably the greatest restauranteur in the country is choosing Westport to put his first "drive-up" Shake Shack, which is his most profitable business. I hope this brings more good food and good restauranteurs to the area, because Fairfield County could definitely use them.
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re: wreckers00
OK, I googled: concrete = shake or is it shake with stuff in it? Is their frozen custard truly amazing? I'm not being sarcastic...I've never had "frozen custard" per se, but I make lotsa gelato at home...so egg-based custard, soft-serve stuff, is that how it goes? Is that what makes the shakes special?
And I have to say, I agree, the drive-in with beer and wine sounds funny, too...though am sure they don't serve it in to-go cups. ;) Definitely a different twist on usual roadside stands a la Blackie's in Cheshire, e.g.
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re: kattyeyes
I like the original Shake Shack. In the bad old days, Madison Square was an urban disaster of biblical proportions. Time marched on, Rudy G. became a mayor and Madison Square was cleaned up. Danny Meyer's original Shake Shack was the cornerstone that cemented the park's renaissance into what it is today: one of Manhattan's most beautiful urban venues. I like to grab a beer there, scratch a few doggies, watch moms and kids hang out and take in some of the best architecture in all of New York.
The burgers are ok. Better than In 'n Out but not by much. Fries are ok, too. Blue Smoke, another Meyer's property in Manhattan, actually has bigger/better burgers but that's a very subjective opinion.
At the end of the day, I'm indebted to Meyer and his team for helping resuscitate Madison Square. I might even travel to Westport when the new shop opens up.
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re: kattyeyes
"Concrete" is midwest-speak for frozen custard with mix in's, mixed to form a sundae more than a shake because of its density. At Shake Shack, it's an homage to a place in Danny Meyer's hometown of St. Louis -- Ted Drewes, who created it.
One spot you can get it in Ct. is The Concrete Factory in Ashford near Hartford.. Stopped in there a couple of years ago and it was really good.
http://blogs.courant.com/itowns_ec/20...
Looking forward to opening of Westport SS next year. Not just for the hamburgers... but the debate on these boards.. Man your stations.
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re: louuuuu
Thanks for explaining, louuuuu--so sort of like a midwestern blizzard, then (apologies if you hate DQ). ;) Appreciate the Ashford info, too. Will put that on my "gotta get there" list.
Indeed, the debates here have been as lively as this season's political ads! Choose your burgers, shakes, fries (!) and words wisely for sure.
e.e. katty
>>^..^<<
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wasn't there a rumour that DM was going to open a Blue Smoke nearby at one point? Maybe he has a soft spot for Fairfield county.
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re: Pipenta
I really hope it's true! But Westport doesn't exactly have the foot traffic that the NY locations, DC location and Miami location have (Okay, Westport has NO foot traffic at that area of town)
I'm still praying it's true. Maybe this puts Westport on some sort of culinary map?
And btw...where is WestportNow even getting this info..it's not exactly the most reliable news site.
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