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Salt in coffee? Anybody do this?

dynastar Oct 13, 2010 06:53 AM

I was flipping through the boards yesterday and came across a posting where someone mentioned it - maybe one of the "Weird things your family does" threads. Then coincidentally last night there was a Good Eats episode about using salt with desserts to make them taste better. As AB always does he explains the scientific reasoning and low and behold, to me at least, salt reacts with your tongue to eliminate or greatly reduces the ability of your tongue to "taste" bitterness.

So this morning I add a pinch to my coffee and sure enough it is nice & smooth.

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  1. y
    yfunk3 RE: dynastar Oct 13, 2010 10:04 AM

    Just curious: did you put sugar in with the salt or was it just the salt alone and nothing else?

    Also, did it get rid of that horrible after-taste/sockmouth that I can't stand whenever I do drink coffee (which admittedly, is not often at all)?

    1 Reply
    1. re: yfunk3
      Chowrin RE: yfunk3 Nov 11, 2010 06:23 AM

      my cappuchinos don't have aftertaste. or bitterness. yay, fresh coffee--the cheapest gourmet food ever.

    2. j
      jhopp217 RE: dynastar Oct 13, 2010 11:21 AM

      The salt with desserts is a commonly known tradition. Just think - chocolate with pretzels, nuts, etc. Someone once gave me these chocolate/peanut clusters with sea salt on them. Maybe the best tasting candy I've ever had.

      1. SourberryLily RE: dynastar Oct 13, 2010 01:28 PM

        Well two things.

        Yes i put salt in my coffee, but i put it in the filter, with the ground coffee. It's a known and old trick to reduce the bitterness.

        And i took pastry classes, salt is common in all doughs, pie crusts etc... Nowadays, sweet and salty candies or chocolates are "IN" too. A nice recipe I made was dark chocolate bars with different flavoured sea salts, corse grind so you have little crystals in the chocolate.

        11 Replies
        1. re: SourberryLily
          foreverhungry RE: SourberryLily Oct 13, 2010 02:36 PM

          How much salt do you put in? Say you make 4 "cups" of coffee, using 4 rounded TBS of ground coffee - how much salt would you add to the ground coffee in the filter? Do you spread it around the top? Mix it with the ground coffee? Does the coffee actually taste salty?

          Sorry for all the questions, but I hold my coffee sacred in the morning, and tend to be a purist, so adding anything to it marks a major change for me, and I just want/need to get it right at 6:30 AM.

          1. re: foreverhungry
            SourberryLily RE: foreverhungry Oct 13, 2010 02:47 PM

            Oh gosh, just like a pinch for a 4 cup of coffee. I actually have a salt grinder and eyeball it, like 2 grinds, sprinkled over the coffee.

            My boyfriend notices a difference when i make it, says it's smoother, though i never told him why ;-)

            1. re: SourberryLily
              Jenny Ondioline RE: SourberryLily Oct 13, 2010 03:27 PM

              Same here. I use kosher salt over 4 Tbs of ground coffee in a French press, and it's the tiniest pinch, 1/16th of a teaspoon at most. I don't worry about coverage because I stir the grounds as I'm adding the boiled water, so it just dissolves in.

              If you can taste salt, you've used too much, but just a touch rounds off any harsher notes in the coffee.

              What I have NOT yet tried is the pinch of salt in a glass of chocolate milk as suggested in Modern Family a couple weeks ago.

          2. re: SourberryLily
            gaffk RE: SourberryLily Oct 13, 2010 03:40 PM

            Wow, great tip. I'm going to try this tomorrow morning.

            Now I'm wondering . . .Are the restaurants I find to have superior coffee using this trick?

            1. re: SourberryLily
              jhopp217 RE: SourberryLily Oct 14, 2010 08:12 AM

              I'm going to play a little bit of devils advocate here, but it's my experience, if you're drinking really good coffee it isn't bitter at all. Instant and canned coffees are very bitter.

              1. re: jhopp217
                bagelman01 RE: jhopp217 Oct 14, 2010 08:23 AM

                Really good coffee (bean and roast quality) can be bitter if the place/person serving the coffee doesn't regularly clean the pot, there are accumulated oils in the equipment, or the water available is not the best. Sometimes, the cup picks up bitterness from the detergent used to wash it.

                That said, it is usually coffee served to me, not coffeee I make that may be bitter. The dash of salt corrects the problem.

                1. re: bagelman01
                  jhopp217 RE: bagelman01 Oct 15, 2010 06:24 AM

                  You are completely right about that. I have never cleaned a coffee pot with soap, ever. I've been told vinegar diluted with water,, but that just sounds nasty. I just run water through it once in a while.

                  1. re: jhopp217
                    foreverhungry RE: jhopp217 Oct 15, 2010 06:48 AM

                    I do the vinegar treatment about 2 - 3 times a year, except I use about 2 cups straight white vinegar and do a complete run-through, then run the same stuff through again. Then I'll run fresh water through, 2-3 times. When I get no vinegar whiff in the water, I'm done. This seems to work pretty well.

                    1. re: jhopp217
                      Chowrin RE: jhopp217 Nov 11, 2010 06:25 AM

                      they make coffee makers black for a reason. most percolaters fill with mold and other crap.

                      buy CleanKaf if using vinegar to de-scale bothers you. But do descale--heating temp is critical.

                2. re: SourberryLily
                  Feline1991 RE: SourberryLily Nov 6, 2010 09:11 AM

                  Have you tried putting just a pinch of nutmeg in the coffee.. This is really good too.. Tim Hortons coffee has nutmeg in theirs. No wonder people are addicted to their coffee.. grin

                  1. re: Feline1991
                    Wahooty RE: Feline1991 Nov 8, 2010 04:13 PM

                    Tim Hortons also adds salt. :)

                3. steakman55 RE: dynastar Oct 13, 2010 02:31 PM

                  My late father in law did it regularly. Said it was a habit he had picked up as career Army officer.

                  1. ipsedixit RE: dynastar Oct 13, 2010 04:01 PM

                    I do this sometimes now, esp. at Starbucks where I find their roast either really bitter or burnt. A bit of salt tempers that.

                    1. p
                      poser RE: dynastar Oct 13, 2010 07:45 PM

                      If you brew freshly roasted and ground coffee, the correct way (no matter what method you use) with water at the correct temperature, you don't need to put salt, or anything else in the coffee.

                      2 Replies
                      1. re: poser
                        SourberryLily RE: poser Oct 13, 2010 08:09 PM

                        True that! The quality and freshness of the coffee definitely makes a difference, bigger then putting salt in.

                        1. re: poser
                          Jenny Ondioline RE: poser Oct 14, 2010 12:02 PM

                          I use only fresh, well-roasted beans, prepared with care in a scrupulously clean French press, in a city well-known for the tastiness of its water. And I still find that a tiny amount of salt makes a subtle but pleasant difference. Your mileage may vary, as they say.

                        2. bagelman01 RE: dynastar Oct 13, 2010 08:28 PM

                          I drink my coffee black with no sweetener. If I taste coffee (not at home) and find it bitter, I add about 1/4 pinch and it takes care of the problem.

                          If I brew coffee in a stovetop percolator (on a campfire, or the bbq grill) I salt the grounds. I don't find it necessary in electric coffee makers.

                          1. f
                            Fydeaux RE: dynastar Oct 14, 2010 06:36 AM

                            I'm going to try this next pot I make.

                            On a similar note, does anybody put egg shells in with the grounds when brewing coffee? I saw someone do this in a movie (lost to memory, but probably a noir/hardboiled detective drama from the 40s) I saw ages ago. I've never tried it, but the thought pops into my mind every couple of years, and I forget about it again before I think to try it myself.

                            1 Reply
                            1. re: Fydeaux
                              willdupre RE: Fydeaux Oct 14, 2010 08:25 AM

                              the eggshell trick was for the older percolators which were very inefficiant about holding grounds in the coffee basket, or direct boil methods such as Turkish coffee. With paper filter or super fine gold screen filter automatic drip coffee makers this is unnecessary as there are generally no grounds getting through the filter

                            2. c
                              CocoaNut RE: dynastar Oct 14, 2010 06:50 AM

                              Yes, a mere sprinkle of salt over the grounds will round out the flavor - no matter the roast or the freshness.

                              1 Reply
                              1. re: CocoaNut
                                poser RE: CocoaNut Oct 14, 2010 06:59 PM


                              2. n
                                nvcook RE: dynastar Nov 6, 2010 09:38 PM

                                On time camping my neighbor who is Basque and grew up on a cattle ranch made up cowboy coffee. It had salt and egg shells (strained the shells out, of course). It was very good.

                                1. b
                                  beevod RE: dynastar Nov 11, 2010 06:26 AM

                                  I had a Cuban girlfriend who always topped her coffee with a pinch of salt. Said it enhanced the flavor of her Cohiba.

                                  1. Breadcrumbs RE: dynastar Nov 11, 2010 06:32 AM

                                    I've been using dry mustard powder to my freshly ground coffee for years as it just rounds out the flavour and makes for a better cup of coffee. Just a pinch for a pot but it works wonders.

                                    When I'm travelling and using hotel room coffee makers, I use salt instead since individual salt pkgs are readily available. For our tastes, the mustard powder seems to do a better job though.

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