Gibassier - lemon, sugar rolled bun with vanilla.
The Crabapple tarts are gone but were unreal.
Pretzels coming next.
The bread is pricey but good
The buns are excellent and a bargain
Inglewood baking got better with the demise of nectar - it gets even better with the arrival of these ladies.
I 'could have sworn' i already replied to this thread, but maybe I dreamt it.
At any rate, WildeGrainz is my goto shop right now for croissants in this city, they're fantastic. Crispy exterior with a nice flaky and airy center. As mentioned, their pastries are also very good.
The bread is quite nice too, but at that price point, i likely won't be buying too many loaves. $8 for a small loaf is a bit steep for me.
The sticky buns are really good. You can have them with or without nuts. Great to grab one to go before you start out shopping in Inglewood. I also like the pastries, they seem to feature a new one each week with whatever fruit is currently in season. I've had a peach and a plum one. Wow, could of swore I was in France.