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>>> Wonder how it compares to Best Foods<<<
>>>Thinner and less-rich and tangy<<<
>>> I thought it was a little thicker and heavier, with less tang.<<<
>>>no comparison.<<<
Interestingly, another poster on another thread says it *IS* Hellman's/BFs, made for Costco under the Kirkland label. That would be hysterical if true.
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re: acgold7
Although not brave enough to try it (yet), from something else I read, I am inclined to believe that the Kirkland brand of Mayo is made by either Hellman's or Best Foods. If I can factually back this up, I will provide the link. I am guessing that once the "Kirkland brand of Mayo" takes off, we will no longer see one of the two (Hellmans or Best Foods) brands offered. Surprise!
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re: acgold7
Well, - if that's the case, I guess we can say goodbye to BOTH Hellmans/Best Foods Mayo and expect to only purchase the Kirkland brand. I will take note as to the ingredient list on both of these brands, just to see IF they differ from the Kirkland brand. I won't be surprised if they don't find a way to CHEAPEN the brand. Just a way of the times......
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re: shasta21
The ingredients and their order are identical... I checked. I have tried Best Foods and Kirkland, and I don't think there is actually a difference, but I could be wrong; sorry laliz... do you know for a fact (e.g. with documentation that they are different)?
I should do a blind test. Eating spoonfuls of Mayo? o.O
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re: acgold7
And now I apparently need to correct myself. According to Wikipedia (not always the most reliable source) even though they are made in the same factory by the same company with the same ingredients in roughly the same proportions, they are not *exactly* the same, at least not according to the company's FAQ's as of 2003. The Western (Best Foods) version allegedly is slightly tangier due to a bit more lemon juice. The current website contains no reference to this and no FAQs.
http://en.wikipedia.org/wiki/Hellmann...
So if this is true and they make tweaks between Hellmann's and Best Foods, then even if they do make the Kirkland, it's certainly possible that they tweak that too so it's like neither of the flagship brands.
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re: shasta21
Maybe. I dunno. Mayo is a pretty personal thing and people are pretty loyal, as this thread indicates. If people refuse to even try the Kirkland brand, even if it's the exact same thing (and even if it is, Costco might not be allowed to say it is), they'll know pretty quickly. At a certain point, either margin or volume falls enough and it doesn't pay to stock the Kirkland brand. We'll see.
As someone else noted on another Costco thread, look for prices ending in a "7" or an asterisk on the shelf tags to let you know an item is going away.
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re: pdxgastro
The jar is HUGE, but I break it down into pint and pint & half canning jars using those wonderful screw on lids. These lids are sometimes hard to find. Fred Meyers carries them but run out quite often. (I don't like leaving items with metal screw bands in the refer because they will start to rust and can't be used in canning once this happens.) Anyway, you can then place the jars in the back of the refer while keeping one up front.
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Thinner and less-rich and tangy, but ok if you doctor it up with some lemon and pepper. I'm a make-it-yourself girl first, Duke second, and Best Foods (Hellman's) third.
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