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Pinellis Cafe off Rt 2 just north of exit 8 off 95. Had dinner there last week with my wife. We shared a chopped salad, that came with a wonderful oil and vinegar dressing made from a champagne vinegar and rice wine vinegar. I ordered a pasta dish that included swordfish, scallops and shrimp in a sauce. My wife had the shrimp in a gorgonzola sauce on linguine.
Nothing was ordinary, everything was delicious, and I found myself wondering why we don't go there more often.
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