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Oct 10, 2010 06:10 AM

Some London restaurant reviews and notes from a New York Chowhound

Anchor Hope
not as good as it used to be...both in terms of quality of food or service. Apparently others agreed considering that there was no wait for a table at 745pm on a Monday evening. Had a cuttlefish starter that was quite large for ~6.50 pound and satisfying but ultimately forgettable. My main was a veal special with some sort of cheese risotto. Slow cooked and very autumnal. Very filling but not entirely tasty. My friend's hare and semolina gnocchi was a bit better. Puddings including a pretty lousy espresso mousse and a giant glob of buttermilk pudding with roasted plums. Not enjoyable. Service was friendly but the wait for our entrees took quite a bit of time. This used to be a favorite of mine in London but I left rather blah on the place.

Le Fromagerie
espresso was merely okay, so was the pain au chocolate. My toasted cheese and ham breakfast sandwich was forgotten by the cook and came out very late. They apologized and comp'ed the espresso. Cute place but I wouldn't return. Pretty blah overall.

had the pork and miso udon after reading some positive reviews. Noodles tasted pretty goo-ey to me. Pork and miso was ultra salty. Place was decent in terms of price and I'm more of a ramen guy but Koya was not much of a winner for me. I suppose you could so worse in Soho for an inexpensive lunch though.

Milk Bar
Also in Soho, a solid machiatto though a bit on the burnt side, pleasant staff though.

Hereford Road
Had the set lunch since I was staying near Westbourne Grove. Decent value for lunch...15 pound for 3 course if I recall. Unfortunately, I ordered the sand eels with tartar sauce to start...just not my thing. I was expected some smoked eel or something along those lines. These were fried critters...a lot of them. I ate half of what was on my plate. My friend's salad with pork belly looked like a much better way to start. We both had the bavette of beef with some rather good fried potatoes. The steak was okay and for the price, a deal. My dessert was a of the better ones I had. The place was rather empty for weekday lunch, service wasn't great. Took forever to get my espresso with dessert...and it was served barely warm. I would be hard-pressed to try this place for dinner after this rather mediocre lunch meal.

St. John Bread and Wine
Stopped in for a late breakfast. Had the bacon sandwich and the eccles cake with a machiatto. From my last time in London (2007), I rather loathed my meal at St. John proper but this was a better option. Bacon sandwich was salty and buttery and rather delicious...very big sandwich. I wish I couldve shared it with someone. Eccles cake...good but not my thing. Currants, buttery crust but pretty rock hard. Espresso was solid. I think I like Bread and Wine much more than St. John because there's some value here as opposed to St. John where there is zero quality for the money.

Great Queen Street
Surprisingly, my favorite meal in London. Never went here as I think they just opened when I was last in town. Considering my meh Anchor and Hope meal, I expected little. We ordered an absolutely delicious plate of mixed mushrooms, flatbread and kale...super yummy...very good. The codfish roe was served in a salad of sorts and acted like an alternative to anchovies. A great choice. The chicken pie for two was delicious. Super buttery crust, the chicken was perfectly seasoned. We were angry we couldnt get more crust off as the plate cooled. Service was solid, great crowd as well. Perhaps Anchor and Hope's owners are more interested in focusing on Great Queen Street these days? Much more enjoyable meal.

Close to where I was staying, I went to Alwaha for lunch by myself. At 12pm on a weekday, I was the only customer and the staff were pretty unfriendly. I ended up getting a set lunch rather than the famous baby chicken. My shish touk was rather delicious though. I'm not an expert on Lebanese but I can tell this was above par for the cuisine. Very flavorful and filling. A bit on the price-y side considering that I can eat the same quality in NYC for 1/2 the price but a good option nonetheless. Followed it up with a chocolate ice cream cone at artisan chocolates next door. Best 2 pounds I spent in London...absolutely delicious.

Queens Head and Artichoke
Met a friend here for a pint and some tapas based on some good reviews. Food was fine enough. I had some pork meatballs which were good, some greasy fried calamari with aioli and lamb kebabs. Everything was solid but nothing worth traveling for. Staff was friendly unlike some reviews I read. Solid option in the area. Oh, chocolate souffle for dessert was excellent.

Coffee Plant
Best espresso I had in London. Super fresh pain au chocolat as well. Those ravers sure know what they are doing. A good respite on Portobello Road.

Had a mixed grill that was on the small side but at 10 pound, the price was reasonable I suppose. Friendly staff, great option for Indian in Westbourne Grove.

No. 10 Chinese
Had lunch here during the Cycle Show in London. I was actually staying on Hogarth in 2007 and never even remembered it. A real shame because the sichuan food here is excellent. Best dan dan noodles I've ever had. Almost tasted like a peanut curry. Double cooked pork was good too. Prices were great...only wish the staff were a bit friendlier.

Borough Market
I keep forgetting what a mob this place has turned into. That being said, the grilled cheese toast from the Raclette stand was insanely delicious and worth my 15 minutes on line...not too long actually. Best grilled cheese I've ever had.
The Brindisa (sp?) chorizo sandwich...the line was massive but once again, surprisingly worth it.
The chocolate mousse for 2 pound was just fantastic. Perfect dessert there. Finished my meal with a pint of ale at the George on Borough High Street...very enjoyable despite the mobs.

I ended up missing a dinner here in 2007 due to work so I was very much looking forward to Arbutus. With that said...what a huge letdown. Had a late reservation on a Saturday night. Staff was nice but completely not professional. Definitely not a high end eatery. Little things like having to pick your bread out of the bowl or being served espresso after we finished our dessert...this place is not polished whatsoever. As for the food, my smoked eel starter was good but pricey at 11 pound for a small portion. My main, the famous saddle of rabbit was a good quality piece of rabbit but completely underseasoned and mediocre. I wouldn't call Arbutus a horrible restaurant but it also is definitely not worthy of the praise it receives. Dinner of 3 starters, 1 entree, a carafe of mediocre syrah blend, 1 dessert and 2 espressos was 75 pound including 12% service.

Pearl Liang
Had Sunday dim sum here. Nothing mindblowing but definitely on the higher end in terms of quality of dim sum. Wasabi prawn dumplings, pork buns, cheung fun...all super yummy. I thought the staff was solid despite reading negative reviews.

I still have dinner at Harwood Arms tonight and dinner at St John Bread and be continued.

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  1. Thanks for the review. I also like St. John Bread and Wine for breakfast. Last time, I had the porridge which was fabulous and toast with strawberry jam, which was also very nice. Harwood Arms is also one of my favorites. I love their soda bread and desserts especially. The baked custard with ginger cookies is great, so are the doughnuts. Also, their ice creams are lovely. I also like their crispy potatoes and salad of leaves. Sometimes, I make a meal of a soup, smoked salmon, which is served with horseradish cream and toasted soda bread, and also have the salad and potatoes, then two desserts. For me that's a great meal.

    However, my favorite restaurants in London are The Ledbury and The Square. I think the atmosphere and cooking is superior to anything I can get here in New York.

    1. Its interesting to see such disparate comments about St. John vs. Bread and Wine. My wife and I regularly eat at both and they are both solid though slightly different. It seems harsh to me to conclude there is zero value for money based on one visit there in 2007 but I suppose everyone is entitled to their opinion - thats what this board is about.

      I do agree that Great Queen Street is under-rated. We live nearby it and sometimes take out-of-town guests who dont want to walk far. Our last few visits have been surprisingly good.

      In any case, thanks for the comments. I am an ex-NYer too (in the 90's) who moved to London two years ago.

      2 Replies
      1. re: r.vacapinta

        I had a very poor dinner at St. John in 2007 that scarred me for some time...especially considering how revered St. John is back in NYC. The service was poor, I was served flavorless garbage, and was charged handsomely for the privilege.

        As for Bread and Wine, obviously the prices are more in line with the quality of food. My expectations were obviously very low this time around and they surpassed them handily.

        1. re: sam1

          Many thanks for sharing your experiences!

          I love the choc ice cream at L'artisan du Chocolat too, probably because of the boost of choc flavour from the cacao nibs.

          Unfortunately, several of these places can vary in quality from day to day or dish to dish, which makes it hard to judge a place based on a small number of meals; I do remember varying quality across a few meals in St Johns. And actually No. 10 is one of those whose quality depends on the chef on duty.

          As far as gastropubs go, my favourite so far is the Bull and Last, totally worth the trip to Kentish Town/Highgate. For modern European/British, Trinity in Clapham is excellent. Outstanding food at Brixton Village too -- see the posts by greedygirl.

          BTW, re: Borough Market -- I really like La Tua's wild boar tortelli, and the stall next to Cafe Brood selling grilled meats in a sandwich benefits from nice sauces.

      2. Isn't it normal to have coffee after pudding? I don't know anywhere that serves it at the same time, unless you specifically request it. And I wouldn't say it was a sign of unprofessional staff if customers help themselves to bread, but maybe that's a personal preference thing.

        1 Reply
        1. re: Theresa

          I tend to agree, at least in Europe/UK. In the US, though, it's often served with dessert. I kind of like it after, especially if it comes with mignardises.

        2. Interesting review.

          Next time you're in London, why not try venturing out into the surrounding boroughs for more interesting/cheaper/ethnic finds? It's like leaving Manhattan for Brooklyn, Queens or the Bronx.

          17 Replies
          1. re: Nii

            sorry sam, ref arbutus, theresa's bang on. picking bread out of the basket and coffee coming after dessert aren't technically incorrect from a service pov, especially since arbutus is based around a contemporary bistro concept. plus i don't actually know of any high-end restaurant who would dream of taking a coffee/tisanes order with dessert, let alone serve it at the same time.

            also, "Dinner of 3 starters, 1 entree, a carafe of mediocre syrah blend, 1 dessert and 2 espressos was 75 pound including 12% service." potentially sounds like belting value for cooking of that calibre if the carafe were a full bottle (it wouldn't even be that bad if it were 2/3 or a 1/3 of the bott quite frankly).

            1. re: marcus james

              re price at arbutus: i never said it was expensive...we did quite well considering a mediocre meal. i think the service issue may be more of a difference in nyc vs. london then. if the restaurant is of quality...bistro or fine dining...bread service usually means that the server hands you the don't reach into the basket and put your paws all over the other pieces. it just seemed awkward and odd.

              as for is served along with dessert...always has and always should be.

              for a final word on arbutus, i just feel that it was a disappointment across the board. rather bland food, unpolished staff...i just expected much it goes...

              1. re: sam1

                "as for is served along with dessert...always has and always should be." - must be a US thing. In Europe we would think of it as bad service to get coffee with dessert. Coffee comes after dessert to be enjoyed with petit fours or a brandy. Having it served with dessert makes is seem like you are being hurried out.

                  1. re: PhilD

                    I do think it is just a cultural thing re when coffee is served. In the States, coffee is usually served along with dessert, but many restaurants ask what the diner would prefer... with or after. Just another thing to ponder....

                    1. re: zuriga1

                      'as for is served along with dessert...always has and always should be.'

                      i love this. if it's that way in america, it must be that way everywhere in the world! lol, what abt someone saying 'as for entree... it means main course.. always has and always should'

                      1. re: t_g

                        oh stop...i figured you guys would get the sarcasm of it.

                        i figured people would focus on the food reviews.

                        1. re: sam1


                          the reviews were good! cheers

                          1. re: sam1

                            by the way, how was Harwood Arms?

                          2. re: t_g

                            here's another thing. how can you have a coffee with sweet if you're also having a dessert wine? i've not been to them yet, but i'd lay every cent in the dollar the likes of per se, le bernadin, daniel or jean georges don't serve coffee with puds.

                      2. re: sam1

                        It's a shame you didn't like Arbutus - my last (of many great) meal here a few weeks ago was excellent - for both service and food.
                        It sounds like one of the reasons you disliked it is one of the reasons I like it so - that it isn't like the perhaps more 'stuffy' starred restaurants around and does have a more informal, bistro type feel, yet without compromising quality. Not having bread served to me does not constitute poor service.

                        I see the guys behind Arbutus and Wild Honey have opened a new restaurant in Covent Garden - will be interesting to see which route they go down for this and how it differs from the other offers (if at all).

                        1. re: pj26

                          Re: new place near Covent Garden, it is called "Les Deux Salons" (40 – 42 William IV Street). Reports indicate it has more of a French influence than the other two, although the house style shines through. expect it to be the "go to place" for a few months.

                          1. re: PhilD

                            From what I've read, the decor appears to be very brasserie-style. Pretty soon, no one will have to get on the Eurostar. :-)

                            1. re: zuriga1

                              I think those Eurostar trips are still worthwhile. While I do like Arbutus and Wild Honey, food-wise I consider them a notch below many places I've been to in France for bistrot-level food.

                              1. re: limster

                                I'd say the cooking at Arbutus is competent but no more than that.
                                I'd agree that for the money & this style of cooking I'd rather head off to France.

                          2. re: pj26

                            Have walked by it recently -- quite close to Charing Cross tube/rail. The menu is largely standard classic French Bistrot food. Interestingly, they also serve AAAAA (a rating from an association) Andouillette, which I last saw at Gastro in Clapham. Not rushing to go, but might check it out if in the area.

                            1. re: limster

                              Les Deux Salons promised to be more relaxed and affordable, but as anyone who has looked at the menu and peered through the window will agree, it's a fairly upmarket brasserie affair.

                              Food was rather good (albeit in opening week) and whilst I wouldn't run back myself, I would recommend it to people looking for a pre-theatre meal. There is a 15.50 3-course set menu and they'll also be doing afternoon tea.

                    2. I had the chorizo sandwich at Brindisa at Borough Market last November and have not stopped thinking about it since. Also spectacular was the grilled halumi sandwich at the Greek stand. Even though it's a 10.5 hour plane ride, I will be returning this fall, in part, because of that Chorizo sandwich.

                      1 Reply
                      1. re: OC Mutt

                        There's also a stand at Whitecross market serving chorizo sandwiches and also tartiflettes. I often go to Whitecross for lunch and they taste just as good to me as the Borough ones. Don't think they are related to Brindisa but another outfit altogether.