Where can I buy Canneles in NYC
I discovered these little goodness while I was in South of France not too long ago, although supposedly, they are originally from Bordeaux region. Where can I buy them in NYC?
I heard they are pretty tricky to make and not too many chefs know how to make them properly.
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I'm picking them up tomorrow at their UES office but the NY Times' Style section written about Les Canelés de Celine a few days ago:
http://tmagazine.blogs.nytimes.com/2010/10/07/caneles/?ref=dining
Will inform if it's good or not.
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re: Monica
I picked up both their financiers and canelés this afternoon (I bought the gift pack sets; some for myself and a few for a few friends).
The canelés were about bite sized, say 1.5 inches in height by 1.25 inches in diameter. As a woman who has a really bad sweet tooth, I can easily polish off a bag (of 6) in a sitting. They were very good. The canelés have a moist, somewhat creamy, custardy interior. The crust has a nice caramel flavor. If I have reheated this in the oven for a few minutes (I didn't because I'm impatient), the crust would be crisper.
Hope this helps.
Tina
http://thewanderingeater.com/-
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re: Monica
Thanks for the compliment! (re: about my blog/site)
I might attempt to make the caneles someday. I just need to find a place that sells the copper molds without the hefty price tag.
The financiers were good. They're moist, buttery, has a delicate sugar crust on the top and it's not terribly sweet (which is a great thing). Again, these are bite sized.
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