Best way to reheat 2 lbs unsliced pastrami?
I'm looking for advice how to reheat a whole frozen 2lb hunk of pastrami. I carted one back with me from Katz Deli in NYC and froze it. My beloved parent-in-laws are finally arriving and I want them to sample it.
I have found another post about this subject. But it doesn't talk about reheating from frozen.
I think my best option is to defrost in the fridge overnight, and the put into a roaster bag at 250 for about 30 minutes then slice?
If this was my hunk of pastrami, I would defrost in the fridge, and then steam it. The steaming step is the final step for most deli pastramis. I have done the steaming two ways: one is an oven method with hot water in a pan and a rack or 2. on the stovetop in a steamer. Only steam what you plan to eat for that meal. Enjoy!