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Oct 8, 2010 08:13 PM

What does Costco do to their cooked chickens to make them taste so good?

I have to assume, perhaps wrongly, that the whole chickens they sell 3 to a bag are the same chickens they sell cooked using their big rotisserie machine.

I buy both fresh and cooked chickens from them regularly, and I gotta say, the ones they cook always blow mine away. I get the best results at home using my big Ronco rotisserie, but, just not the same.

Do they brine their cooked chickens I guess? They're always so salty and juicy all the way through. Anyone know the secrets?

To the ADMINS.. I'm posting this in the Toronto board because maybe, just maybe, Costco America does things differently. Okay? :) Now go ahead and move it like I know you're going to anyways.

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  1. They're brined first then roasted.

    1. I always find those supermarket chickens salty.. not alot of flavor other than salt, and they're especially bad when you try eating it cold right out of the fridge

      1 Reply
      1. re: duckdown

        I totally agree. I'm still looking for alternatives...

      2. I'm guessing brined. Bought the clan turkey there yesterday in Mississauga and saw 'em racked up in the BBQ "green room" ready for the spit. They were obviously draining upright en masse.

        1. I don't think they brine them, as that would be extra labor and time. The label indicates rub ingredients, and it might be from a regular supplier like McCormack's.
          They use a combination roaster/steamer which you can see over the counter. I think it is a Waring, and I've seen it used at Sobey's. The chickens are on shelves, and do not rotate.
          If you are curious, ask the staff at the counter when the chickens are being packaged. I doubt if they will talk about the brand of spicing, but they'll give you basic information. I suspect the bursts of steam are the key to fast roasting, just like bakers using partial steam for baguettes.

          4 Replies
          1. re: jayt90

            They're brined.
            You can almost taste the sweetness from the sugar.
            Nutrtional information for a 3 oz. serving (85 grams) there is .5 gram of sugar.

            1. re: monku

              Most rubs contain sugar and salt. To find out they're brined, you'd have to ask someone who works in the area.

              1. re: jayt90

                A quick search, but I will verify in more detail.

                "Berkeley A Chicken Worth Its Salt
                Re: your piece on Costco's rotisserie chicken ("BayWrap," March 17). After observing many of these birds going through the checkout stands at my nearest Costco (El Cerrito), I purchased one. True, it was the most moist chicken I'd ever had. How moist was it? It was "strange" moist to me. It tasted all right -
                the salty taste was throughout the breast meat, but the texture was the strange part. I thought they had either brined the bird for too many days (6, 000 chickens a week soaking in brining solution), or they had injected it with a salt solution.
                On my next visit I asked the young man who was working the rotisserie chickens whether Costco injected the birds with salt water. He said yes. Whether they actually do that or not I don't know. But from what I understand, it's impossible to thoroughly penetrate the thick breast meat with salt no matter how much salt one rubs on the skin. So I found it interesting to read that Costco's president said, "... it's just some salt." Curious.
                Sally Moore
                Berkeley Great Camps Nostalgia"

                1. re: monku

                  Maybe they brine them in a vacuum chamber. Seems draconian, but I think I know what Monku means about "strange moist", I've thought that too. And last time I ate it my fingers and feet swelled up, and I'm NOT sensitive to sodium at all. They're really, really full of some kind of sodium, however they do it. Sometimes they're tender almost to the point of being mushy.

          2. I'm quite sure they are brined...most supermarket roasted chickens do seem to be, and some are better than others. The brine is of course mostly salt, with some seasonings or essence thereof...and I wouldn't be at all surprised if there was some phosphate in the brining broth as well.

            I would agree that the ones from Costco (at least the Costco near my home) are quite good. Not ANYWHERE near as good as home made, but in a pinch, they are fine.

            1 Reply
            1. re: The Professor

              I believe all supermarket chickens (be they Costco or otherwise) are brined.