Food Wars Vs Food Feud
Is it me or are they repeating themselves without even trying to pretend that they are repeating themselves.
So lets see: Camille Ford, attractive kind of funny host.
Michael Symon, kind of scary but funny host with a wicked laugh.
Pitting two restaurants against each other blah blah blah.
Oy.
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Symon just did lobster rolls and fried clams. The wining lobster roll had celery filler and tons of mayo in it, a real no..no.. for authenticity. Also, the best fried clam shack, Clam Box in Ipswich, wasn't on the feud...interesting! Lastly, why do most think that if a resto is on MvF, DD&D, Food Feuds etc, that the place serves good food?? All they do is cause a short term glut of one timers and the regs hit the trail for a year or two, then when they return most times the quality has gone way down and the humble chef now has an enflated ego and is hardly ever seen in the kitchen again.
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Plus they are doing the same challenges probably with the same restaurants -- example: Chicago Italian Beef
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