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re: Proud_2_Be_A_CH_Peep
Really, Artuso's across from Mozart. Why would an Italian Pastry shop open up across the street from a mostly Italian bakery shop?
And to answer your question, nothing is wrong with Boiano's. Boiano is a solid bakery - not everything is great and I agree that some can disappoint but other items are wonderful and the majority are good. I've found almost all bakeries to be inconsistent in that way.
Boiano is part of the fabric of the neighborhood and I find it obnoxious for an Italian Pastry shop to open up across the street from a Italian Pastry Shop. Is this why Boiano chose to expand and add the tables?
The owner Pasquale who also owns Cosmo and Alex is a really good guy too. I've not been to Artuso's and it may be terrific but unless they're stuff is revelatory I will continue to patronize Boiano.
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