Paris, One night
My husband's traditional order: "Agneau de 7 heures", a Moroccan braised lamb shank with prunes served with a sinfully large portion of potatoes scalloped with cream and cheese.
Henri is one place where I have often made a meal of several appetizers. There are many to choose from and just about all quite good.
And for a simple but special (off menu) dessert, order Griottes, cherries preserved in Kirsch.