French Sauces
Does anyone know where I can learn about how to prepare gourmet sauces in the Wash. D.C. area?
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You may pick up any major tradtional cookbook and find the information. There are three "Mother Sauces" from which all others are made. You don't need a cooking class to learn them.
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re: coeur de lion
Since you're an existing group, you might want to call some of DC's private chefs and ask if any would be willing to develop a custom course for your group.
Alternatively, I'd look at the course offerings in the Pentagon City branch of Sur le Table. Perhaps such a course already exists or Sur le Table would create a course explicitly for your group. Ditto for the Recreational cooking courses at L'Academie de Cuisine.
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re: Bonstempsrouler
Technically there are 5, but the best place to learn the history, preparation and intricacies of each one is in this book:
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