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Looking for soul food restaurant in FtLaud

j
Jan Norris Oct 7, 2010 10:09 AM

One of my readers wants to find what he calls "chicken fricasee" - chicken necks, gizzards and livers cooked in a flavorful brown gravy, typically served over rice. He can't cook, so needs a restaurant that might serve this. Any help, S. Floridians?