Best SF Breakfast
I'll be in SF in November and would love to have some recommendations for great breakfast spots! It can be casual or fancy, cheap or pricey - I just want it to be really good food. Living in socal, I've been so out of touch with what's new and yummy in San Francisco and would appreciate any suggestions. Thanks!
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Sears Fine Food on Powell across from the Sir Francis Drake Hotel...is a staple for SF breakfast, may not be the gourmet fare you are looking for, but has great dollar pancakes and CRISP bacon... and all othe fav's....has been around for more than 70 years and is worth a try also while we are in the neighborhood how about Lefty O''douls....On Geary near Powell. A great place, also with lots of history, good basic food and Bloody Marys if you so desire. Just some thoughts.
›12 Replies-
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re: BEVSF
It has nothing to do with cool. When I first moved here a few decades ago i dutifully followed my zagat recs which included Sears. It was a massive dissapointment ... and that was before they were bought out by the god-awful Lori's Diner people which ruined that place as well. I threw out my zagat book soon after that and a few other tourists recs.
I lived and worked in SF for over 20 years and in all that time i never knew another person who went to Sears other than maybe one time ... and usually like me ... when they first hit the city.
That is not to say some chowhounds still like the pancakes, but it really isn't a place San Franciscans make a bee line to frequetnly.
So ... tastes differ ... and Sears may be to your taste. The only thing i strongly disagree about is that it is a locals favorite. Then again i don't hang in Herb or Willie's circle. When they went they were probably able to bypass the line of tourists snaking outside.
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re: BEVSF
I think its charm is its history as a part of Old San Francisco
http://www.searsfinefood.com/legend.htmTadich Grill, Sam's... even Tommy's Joint have the patina of bygone times
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re: BEVSF
I get it. I just think there are some institutions that deserve their rep and others ... not so much.
I want tourists to love the city as much as I do, so I'd rather steer them to what is outstanding rather what is mererly old, in more than one way.
Ghirardelli chocolates, Sears, Boudin clam chowder in a bowl (or anywhere) ... nix.
Tadich, Sam's, Tommy's Joint, Scoma's ... sure. Not that they are outstanding, but they have some saving graces.
But as you say ... to each their own taste.
i've been fuming about gimmicky clam chowder in a sourdough bowl for years. So i'm in a restaurant in Antigua, Guatemala chatting it up with a few tourists there. They ask where i'm from. I say SF.
"We LOVE the food in SF". they say enthusiastically. I perk up. ":Especially the delicious clam chowder in a sourdough bowl" they continue. I silently, virtually roll my eyes ... at least i hope it was virtual ... and just figure we don't have the same taste
Then again, I started on this board hating Tadich, until one poster wrote a love store about it pointing out the charms ... I've been a fan ever since. It is one of the best posts I've read in all my years on Chowhound
http://chowhound.chow.com/topics/2043...So, who knows? Maybe someone with equal passion can cue me into the charms of Sears.
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re: rworange
Don't know what year Zagat would have recommended Sears, but it must have been pretty long ago, because as long as I can remember, it's had pretty mediocre ratings. For instance, take the 2000 edition:
Food: 16
Decor: 10
Service: 15
Out-of-towners "stand in line" to sample this Downtown
retro coffee shop's "best silver-dollar pancakes" and
strawberry waffles, but that doesn't stop some locals from
rolling their eyes and saying "please tell the tourists that
there are lots of better breakfast spots."
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re: Robert Lauriston
I've seen Willie Brown eating in places I didn't think were any good. Actually, he wasn't really eating so much as socializing. Besides, I didn't realize he was a taste-maker when it came to food. One thing I want to address is that the people you see lining up outside of Sears are not locals!
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re: scarmoza
I wonder why one would ever go to a hotel for breakfast, except for a business meeting, or if you don't know where the indigenous places are. It raises the question of what, indeed, do people want from their "best breakfast." Elegant or homey? Soulful or gourmet? Loud or quiet? I, for one, seek out breakfast spots with roots in a neighborhood; places where people have been coming for a long time to eat and enjoy themselves in the midst of others doing the same thing. I like places that are warm, friendly, and bustling, and it helps if there's a counter. That's why I keep coming back to Bette's, Just For You, and Brown Sugar.
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re: bienmanger
For me, the best has mostly to do with the quality of the food (ingredients, preparation, presentation), beverages (especially coffee), and service.
I went to the Palace Hotel based on past Chowhound recommendations when I was looking for the best breakfast in town. The service and atmosphere were outstanding (and those mini Tabasco bottles they give you just melt my heart) - but I wouldn't go back. There are too many better options in San Francisco.
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re: Andrew H
The price at the Palace Hotel is certainly a splurge. It's not a bad buffet, but it's not overly exciting by any means. But of course the atmosphere is grand and can be fun sometimes.
Our new favorite is Radish in the Mission. I've found all of their dishes (breakfast and lunch) to be nicely prepared, full of flavor, and just the right size and price.
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Two all time favorites for great food and a good neighborhood feel: Ella's at California and Presidio and Rose's at Steiner and Union. Lines are long at Ella's on the weekend, but during the week, you can always get in. And, there is no better view on a sunny day than Louis' just before the Cliff House. Food is reasonable and standard eggs, pancakes and waffles, but you don't care that its not Bar Tartine quality because its cheap and the views are priceless!
›8 Replies-
re: tcheware
What do you like at Ella's? I was there this weekend and enjoyed their open faced omelette with shredded pork, black beans, ranchero sauce & jack cheese. I didn't get why there's a buzz around their chicken hash, and found it only slightly redeemable when drowned in hot sauce. I didn't care much for their biscuits, but the poppyseed pancakes looked really good.
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re: tcheware
Have you been to Louis' since it reopened after remodeling and changing the menu? Would love to hear a current update.
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Garden Court of the Palace Hotel
2 New Montgomery St., San Francisco, CA 94105Rose's Cafe
2298 Union St, San Francisco, CA 94123Ella's Restaurant
500 Presidio Ave, San Francisco, CA 94115Louis' Restaurant
902 Point Lobos Ave, San Francisco, CA 94121La Torta Gorda
2833 24th St, San Francisco, CA 94110-
re: Melanie Wong
We actually just came back from breakfast there. The interior is cleaner, newer and more open and light. The food was just the same as before, as near as I can tell. However, their prices seem to have risen quite a bit since before the remodel (to pay for it?). Their plain omelette is $8.95 and if you add cheese, bacon, tomatoes and onions, the price will rise to about double that. I could see $12 bucks for an omelette with this variety of ingredients, but not $16! One omelette, two coffees and two pancakes cost $26. Great view, of course....
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Louis' Restaurant
902 Point Lobos Ave, San Francisco, CA 94121-
re: tcheware
"Per the demands of its landlords, the National Park Service, the restaurant is now serving more organic and local foods. So dining there was cheaper in the past as well."
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re: tcheware
Since you're also paying for the view, I don't know if it's fair to compare it to other places in town offering organic ingredients, etc. You might be exchanging a bit of quality for the view. Looking at Louis' menu and comparing it to Cliff House's and Beach Chalet's, it looks like Louis' still offers cheaper options (compared to these two).
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re: scarmoza
You are correct that in comparison, Louis' is still very affordable and downright personable too! Nonetheless, I think they should have an omelette with 3 items standard for about 8.95, the current cost of their plain egg omelette. Bear in mind, you can get three eggs (the # in the omelette) for about $5 on the side. Their other items are still very well priced: pancakes are about $6 for two, as I recall. I guess the solution is that I just won't have omelets there!
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I went to Canteen a few months ago for brunch and was extremely disappointed. Mediocre food with a side of nasty attitude. The best recent breakfast I've had in the Bay area was at Brown Sugar in Oakland. Wonderful food.
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re: scarmoza
Sunday Brunch only until 3 pm (has this changed, scarmoza?)
http://www.sfcanteen.com/
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I found this old thread in a search for weekday breakfast spots -- so I thought I'd throw a couple of my favorites on there. For Mexican breakfast (esp on weekdays), I love La Torta Gorda, on 24th near Bryant. Everything is awesome and homemade (including the juices, but excepting the coffee). For breakfast I particularly love the tinga quesadillas (with epazote & jalapeños), huevos divorciados (with different sauces), and a big glass of the vampiro (beet juice blend).
Another good spot for breakfast on the weekend is Universal Café, and I second the vote for Foreign Cinema.
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re: turtl_girl
concur about Torta Gorda. the huevos divorciados probably have the two sauces to play with the 'his vs. hers' joke. you'd probably like the huevos rancheros at Just for You in Dogpatch, made with Hatch chilies -- about the best green chili on eggs in my experience outside of N.Mexico. they have very good cornbread, excellent beignets, but just average coffee.
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Butler and the Chef. Best Croque ever and some damned good croissants, as well.
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re: bbulkow
Every time I've been to Serpentine on the weekend there's been a wait (30 minutes or longer). However, they do take reservations for breakfast/brunch.
My Top 5: Plow, Baker & Banker, Zazie, Bar Tartine, and Boulettes Larder.
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Boulettes Larder
Ferry Slip, San Francisco, CA 94111Bar Tartine
561 Valencia Street, San Francisco, CA 94110Baker & Banker
1701 Octavia Street, San Francisco, CA 94109Plow
1299 18th St, San Francisco, CA 94107
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The St Regis has a very nice breakfast every day, although you might avoid the fancier items (eggs a la rousse, etc).
The Four Seasons also has an excellent breakfast in a civilized environment.
Rose's Cafe on Union street is reasonably good.
The best pancakes are the blueberry pancakes at the Lighthouse Cafe in Sausalito.
As for the places that others are recommending, be sure to avoid them.
Mama's, for example, is an absolutely unremarkable place with an enormous line. So it's bad two ways. One, the food is completely forgettable, and you have to wait in line to eat there. It's as mysterious as the line of tourists at Sears Fine Foods.
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Sears Fine Food
439 Powell Street, San Francisco, CA 94102›7 Replies -
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I echo the recommendations of Canteen and Foreign Cinema for brunch, and would also recommend Brenda's.
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Canteen
817 Sutter St, San Francisco, CA 94109Foreign Cinema
2534 Mission St., San Francisco, CA 94110Brenda's French Soul Food
652 Polk St, San Francisco, CA 94102›4 Replies -
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From our last two visits to San Francisco, we tried Dottie's Cafe in the Tenderloin and Mama's on Washington Square in North Beach. These are regularly mentioned on this board for breakfast. Both were great and we enjoyed good food at each place. You'll have to contend with lines though and from line up to being served from our experience was at least an hour, maybe a bit longer at Dottie's. So if you are in a hurry these are not places to consider, but if you have the time I'd recommend them.



















