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Short ribs????

j
jillcar Oct 5, 2010 09:31 AM

I would like to know the best restaurant shortribs on the westside/valley. It is a birthday request! Any suggestions??

  1. Servorg Oct 5, 2010 09:35 AM

    I've really enjoyed the short ribs main courses I had at Lucques on Melrose and at Josies on Pico in Santa Monica.

    -----
    Josie
    2424 Pico Blvd., Santa Monica, CA 90405

    Lucques
    8474 Melrose Ave, Los Angeles, CA 90069

    3 Replies
    1. re: Servorg
      m
      maudies5 Oct 5, 2010 10:18 AM

      Another vote for the short ribs at Lucques.

      -----
      Lucques
      8474 Melrose Ave, Los Angeles, CA 90069

      1. re: Servorg
        aching Oct 5, 2010 10:19 AM

        Third Lucques.

        -----
        Lucques
        8474 Melrose Ave, Los Angeles, CA 90069

        1. re: aching
          RacerX Oct 8, 2010 04:11 PM

          Lucques' short ribs are excellent.

          Another option is the short rib pot roast at Weside Tavern - massive portion and quite tasty. Very tender, served on a bed of mashed potatoes and veggies.

          http://www.westsidetavernla.com/

          -----
          Lucques
          8474 Melrose Ave, Los Angeles, CA 90069

      2. wilafur Oct 5, 2010 09:54 AM

        the short rib tagine at josie is divine!

        2 Replies
        1. re: wilafur
          Phurstluv Oct 5, 2010 04:48 PM

          Third for Josie's.

          1. re: Phurstluv
            v
            vinosnob Oct 6, 2010 02:10 PM

            4th for Josie.

        2. avivale Oct 6, 2010 01:30 PM

          I love short ribs too! Two recommendations: One, the paleron of beef at Comme Ca. If it's not actual short rib, I still crave it because it has that fork tender, melt-in-your-mouth richness.

          Second, the pot roast at Jar. I haven't eaten it at the restaurant, but I have made it at home (http://online.wsj.com/article/SB12381...) and wow was it amazing.

          Happy birthday!

          2 Replies
          1. re: avivale
            aching Oct 6, 2010 01:36 PM

            That's my go-to brisket recipe for Hanukkah! Love it. I've never actually eaten it at the restaurant either.

            1. re: avivale
              wilafur Oct 7, 2010 02:01 PM

              maybe i went on an off day but the pot roast at jar was super salty when i went last month.

            2. orythedog Oct 6, 2010 02:55 PM

              Roys

              1. b
                Bradbury Oct 6, 2010 05:37 PM

                Not sure if the birthday/request is that of the OP or someone else, but next time they are a bit further east they shouldn't pass up the chance to try the galbijim (steamed/braised short ribs) at Seongbukdong. A near-religious experience. It helps to go with a very small party because 1) the place is tiny, and 2) that way you get more galbijim for yourself

                3 Replies
                1. re: Bradbury
                  c
                  carter Oct 7, 2010 09:16 AM

                  Since I have never heard of the place, just how far east does one have to go?

                  1. re: carter
                    b
                    baloney Oct 7, 2010 01:57 PM

                    It's around 6th and Vermont.

                    -----
                    Seong Buk Dong
                    3303 W 6th St, Los Angeles, CA 90020

                    1. re: baloney
                      c
                      carter Oct 7, 2010 03:06 PM

                      Thanks, more convenient than originally envisioned.

                2. wienermobile Oct 7, 2010 04:23 PM

                  Wolfgang Puck's Chinois on Main in Santa Monica has them on their DineLa Menu:
                  Braised short ribs with sweet sake soy glaze, potato puree, truffle oil drizzle.
                  http://discoverlosangeles.com/restaurantweekv2/details.html?id=27346
                  http://www.wolfgangpuck.com/restauran...

                  1. aching Oct 8, 2010 04:26 PM

                    I just remembered the short rib at Craft - THAT was delicious.

                    1 Reply
                    1. re: aching
                      Phurstluv Oct 8, 2010 06:09 PM

                      That sounds good, I have to get back there soon.

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