La Tortilla Factory - Santa Rosa

[Robert Lauriston]

We got a package of these at the Berkeley Bowl. The only ingredients are water, stone ground corn masa flour, and lime. They were really about the worst tortillas I've ever encountered: they had a weird off flavor and a day after heating a few on a griddle the house still reeks. What the heck?

[drmimi]

strange as I love these tortillas- check the expiration date on your package

[jsaimd]

I agree with Robert. In fact I have been meaning to do a blind tasting of tortillas. I have tried so many and La Tortilla Factories all corn are bad. I haven't tried their widely available corn and wheat blend.

[SteveG]

I've encountered them now and then for decades, as they are ubiquitous in the north bay area grocery stores, and have never really liked them. I never buy them if I have a choice.