Vail: fall specials...
Avondale: $5 small plates, $5 cocktails, $3 beers*
Billy's Island Grill: 50% off all entrees
Blu's: 2 course meal for $20*
Bully Ranch: 25% food menu; drink specials*
Campo Di Fiori: 3 courses for $22
Centre V: $39 glass of wine, app, entree, and dessert
Kelly Liken: 3 courses for $45, 5 for $65; 50% off select wines
La Bottega: 30% off food, wine, cocktails*
Lancelot: $20 entrees; 20% off bottles
La Tour: 3 courses for $39
Larkspur: 50% off all bottles
The Left Bank: 3 courses for $33
May Palace: 30% off dinner bill*
Montauk: $20 entrees
Nozawa: 50% off sushi rolls and entrees*
Osaki's: 30% off all food
Russell's: 2 courses for $25
Sapphire: $19.95 entrees*
Sweet Basil: 3 course menu for $42; $11.95 lunch specials*
Swiss Chalet: 2 courses for $29; 3 for $35
Up the Creek: 3 courses for $35*
Terra Bistro: 3 courses for $39 (limited selection)
Ti Amo: free carafe house wine and 2 soups or salads with purchase of 2 entrees*
Vendetta's: 30% off all dinner entrees*
Wildflower: 3 small plates and 3 glasses of wine for $30
Zacca Za: $5 wings, 10" margherita pizza, 6" deep dish
* = open for lunch
-----
Avondale
Avon, CO, Avon, CO
La Tour Restaurant
122 E Meadow Dr, Vail, CO
Billy's Island Grill
610 W. Lionshead Cr. C-2, Vail, CO 81657
Centre V
675 Lionshead Place, Vail, CO 81657
Left Bank Restaurant
183 Gore Creek Dr., Vail, CO 81657
Terra Bistro
352 E. Meadow Drive, Vail, CO 81657
Sweet Basil
193 E Gore Creek Dr Ste 201, Vail, CO 81657
Nozawa
2211 N Frontage Rd W Ste 2, Vail, CO 81657
Bully Ranch Restaurant
20 Vail Rd, Vail, CO 81657
May Palace Restaurant
2109 N Frontage Rd W Ste A, Vail, CO 81657
Zacca Za!
0101 Fawcett Rd Ste Ste 100, Avon, CO 81620
Swiss Chalet Restaurant
20 Vail Road, Vail, CO 81657
Kelly Liken
12 Frontage Rd E, Vail, CO 81657
La Bottega
100 E Meadow Dr Ste 37, Vail, CO 81657
-
rlm
Oct 4, 2010 05:33 PM
Thanks for this post!
Dish in Edwards has an $81.50 special this week--two tasting menus and a bottle of wine for $81.50. Great deal that I would definitely get in on if I weren't stuck at work on the Front Range all week. The menu: http://library.constantcontact.com/doc201/1100370360531/doc/OygmJH5uM7d0nNbp.pdf
