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Santa Lucia Restaurant behind Piazza Navona

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Two friends and I had lunch at this lovely,quiet spot just off the Piazza Navona and had a wonderful starter which we remember as a Courgette Tortino with Parmesan Sauce. Has anyone had it and if so, is there a recipe to be had? We asked but they were unwilling to part with it. Please help. It is amazing!!!

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  1. Can you describe it a bit? Was it custard like? Like sformato?

    1. Those tortini have been appearing on menus for some years. A web search of tortino di zucchine gets many hits, but in Italian. You can also search salsa di parmigiano.