Mjeddrah, Hot or Cold?
Hi. How do you eat your Mjeddrah, hot or cold?
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That's a new spelling for me. I learned it as mujardarrah. Oh, how I love the stuff on a really crappy winter day, when the house is all steamed up from the kitchen, and I'm tired, and hungry. I always eat mine hot, with harissa, and sometimes a smidge of sour cream. Talk about something being more than the sum of its parts.
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I like it either way. I usually have it as a hot side or main, then have the leftovers as a cold lunch or cold side with lunch.
It's rice and lentils - here's a recipe/description. http://alainamwood.blogspot.com/2009/...
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