in the mood for braised red cabbage but. . .
not sure what to serve it with to make a complete meal. Usually see it with some sort of pork.
It's usually pork with us, including sausages. But it also goes well with venison. And it's made more than one non-traditional Christmas Day appearance alongside the very traditional turkey.
applegate sweet Italian sausage (7 g of fat per link) and very good.
Weiner shnitzel (veal or chicken) is also very good.
And add a baked or boiled potato
Braised with smoked turkey with onions , apple or pear in apple cider .A bit of cardamom salt and pepper First choice would be a good black bread