Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Oct 2, 2010 01:55 PM

in the mood for braised red cabbage but. . .

not sure what to serve it with to make a complete meal. Usually see it with some sort of pork.


  1. Click to Upload a photo (10 MB limit)
  1. It's usually pork with us, including sausages. But it also goes well with venison. And it's made more than one non-traditional Christmas Day appearance alongside the very traditional turkey.

    1. Roast goose is also a good go with.

      3 Replies
      1. re: boyzoma

        Or duck, either whole roast duck or confited legs.

        1. re: BobB

          oh yeah duck is a great idea and i happen to have one in the freezer.

      2. If you've got a while, it's lovely with Wolfgang Puck's Beef Goulash:

        Mmm. Just thinking about it makes my mouth water.

        1. applegate sweet Italian sausage (7 g of fat per link) and very good.
          Weiner shnitzel (veal or chicken) is also very good.
          And add a baked or boiled potato

          1. Braised with smoked turkey with onions , apple or pear in apple cider .A bit of cardamom salt and pepper First choice would be a good black bread