I have a bag a Bob's Red Mill chickpea flour with a recipe on it for hummus. How does hummus made with the flour compare to that made with the beans in terms of texture and taste?
I haven't made it myself, but I bookmarked it once I saw the high praises on Macheesmo:http://www.macheesmo.com/2010/09/crea...
The Basics: How to Make Hummus
Pasta with Chickpea Flour?
Italian or Indian Chickpea flour?
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