...from the NY Times. I really want the recipe for the Ragu Bolognese. http://dinersjournal.blogs.nytimes.co...
Loved this video finally got around to making the dish.. What do you think??
Looks good. What was that gelatin added near the end of the bolognese sauce?
Looked like chicken stock jelly.
just what happens when stock is in the fridge..
I love those videos.. Definitely making that penne and ragu bolognese this weekend.
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