pizza help -- STAT !
Arrrfgghh......I need to bring some out-of-towners for pizza, salad and wine around 5 pm. Problem being I need to stay North / Northwest of Boston. Preferable Arlington, Waltham, Belmont, Lexington, Burlington. I don't want to go to Flatbreads in Burlington....I just want a really good old-fashioned pizza. NOOOO Greek-style ("sorry"). This is hard for me because I just hate baad pizza. I'm a Picco, Artu, Gran Gusto....and sometime Regina's fan. If anyone knows of a spot that I don't know about, I'd be chow-indebted !!!!!
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If you're in the ARlington area, why not head over to Regina's in Medford? I don't know what part of Arlington you are located.
I've eaten at Za and didn't care for it. Maybe Paparazzi's in Burlington? I'm drawing a blank since I order from Regina's. Sorry!
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re: surferbettygal
I was hopeful with the Regina's in Medford in the past, but after two poor experiences there I won't be back. In is way closer in quality to the other mall and chain locations than the NE original.
Has anyone tried the new Regina's at the old Sports Depot location? That would be a convenient location with a full bar. I am hopeful, but realistic. Regina's hasn't translated out of the NE yet. Maybe it really is the oven...
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re: Gabatta
You may be misremembering - the Regina's signs have been up on the Allston location for less than a month. I catch my bus to work right in front every morning, so I've been watching the progress, and I think they're still working on the interior. (Although they have reactivated the programmable sign to announce that they're accepting applications...)
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I'm guessing "old fashioned" does not mean Neapolitan, but if I'm wrong (since you like Gran Gusto) what about Pizzeria Posto in Davis? Actually, Davis has had a little bit of a pizza explosion recently-- you could also do Sacco's Bowl Haven/Flatbread Company-- maybe your guests would be curious to check out candlepin bowling? Or for the more old-fashioned greasy type there's Mike's which is not bad if that's what you're looking for. I would actually take any of those over Arlington's 'Za, which does not sound like what you're looking for and has been disappointing to me on more than one occasion.
ETA- Posto has the additional benefit of having a pretty extensive wine list and having positioned themselves as somewhat of a wine bar. Sacco's is working the beer angle, and Mike's, uh, maybe the Malt Liquor angle? Just kidding.-----
Gran Gusto
90 Sherman St, Cambridge, MA 02140Pizzeria Posto
187 Elm St, Somerville, MA 02144 -
Hmmm. Good old fashioned pizza, salad and wine? It might be heresy to recommend it on Chowhound, but Bertucci's would fill the bill. Not the world's best pizza, but reliably good and sometimes excellent. And out-of-towners from non-Bertucci territory might be amused to try our locally-born chain.
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Bertuccis Restaurant
6 Plaza Way, Plymouth, MA 02360›1 Reply -
Not much for atmosphere, and doubt they have wine. But really good Italian pizza:
http://www.nicolapizzahouse.com/ -
The Village Kitchen
359 Huron Avenue
Cambridge, MA 02138best around - real Italian pizza
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Village Kitchen
359 Huron Ave, Cambridge, MA 02138›8 Replies-
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re: johnnymac
No on so many counts.
"Real Italian pizza". No--more like the Stone Hearth variety.
"Best Around". No--Armando's, just up the street, is much better, and Stella's, a little further away in H2Otown, is ten times better than that. Not to mention Gran Gusto, which also isn't far from Village Kitchen.-----
Stella's Pizza
605 Mount Auburn St, Watertown, MA 02472-
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re: Gabatta
Make certain you order the extra large if you go to Stellas (which is what they use for their slices). They use the same amount of dough as for the large, just stretch it out more. That is the killer pie with the thin, crispier crust....the large is pretty good, just not awesome.
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re: Alcachofa
I am also increasingly a fan of Sabatino's in Arlington. Not a place for sit down dinner and wine, just a pizza joint, but thicker, more NY style crust and REALLY good. Got some good semolina flour in the crust and it just has that great chew/crunch so hard to find in Boston.
That said I am also a big Stella's fan.
Arlington
Sabatinos
242 Massachusetts Avenue
Arlington, MA 02476
(781) 646-4126
Open Daily 11:00 AM - 10:00PM-----
Massachusetts Avenue Restaurant
906 Massachusetts Ave, Cambridge, MA 02139Sabatino's Restaurant
735 Broadway, Malden, MA 02148
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If you're willing to go to Arlington, why not go to Gran Gusto? Not much farther, and hard to beat. I haven't been, but there are lot's of fans of Za in Arlington. Stone Hearth in Belmont is good, but along the lines of Flatbread, which I guess you dislike.
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Gran Gusto
90 Sherman St, Cambridge, MA 02140›7 Replies-
re: justbeingpolite
Thanks for the tips...I'll keep checking back. I actually like Flatbread, but the request was for "Good Old fashion Italian pizza with a good airy, charred crust"....but in the areas as aforementioned. Boy, you'd think I was a miracle worker! I think Flatbread would not fit the bill for the pain in the butt making the request !
How does Za compare to a Regina's or Upper Crust ?
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re: justbeingpolite
My only visit to Flatbread was to the store in Portsmouth, and while I found the hippie salad a touch annoying, I did like the pizza - certainly more than most I've had in the Boston area. (I should admit, here, that I was on a kidless weekend, so I may have been a bit blinded by bliss.) I have yet to visit Gran Gusto, though, and I look forward to doing so. For the record I haven't met many pizzas I like here; probably my favorite (besides at home) was at the now defunct Real Pizza in Huron Village.
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Gran Gusto
90 Sherman St, Cambridge, MA 02140-
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re: almansa
Got it, I wasn't sure if you were talking about the Portsmouth factor (which can be a bit grungy) or the food. The flatbread in Somerville has the same deal, the servers are extremely friendly but obviously forced to start off with the local, sustainable, organic bit. While I have always supported all of it (except maybe the questionable ways organic is tossed around), it IS getting tiring of with every new restaurant beating it to death from a marketing and PR perspective.
I guess it reminds me more of the current restaurant industry as a whole rather than college. Thought I went to a very hippyish college, it was before the organic craze really took hold.
FWIW I really like the pizzas at Flatbread. Their sauce is excellent, and the service really is excellent.
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