Looking for old Madeleine Kamman recipe.
Way back, I think when MK had her PBS show, I copied down a recipe for braised lamb stew that was out of this world. I have lost it, and even relentless googling over the years has turned up nothing. I'm hoping that someone here might have it. It was lambstew pieces, braised in chicken stock, lots of mint and garlic, and I think some white wine, and more garlic and mint was thown in at the end. Then it was topped with sauteed eggplant and kumquats and served over rice. I'm a little sketchy on the details, but I'm hoping it rings a bell with someone. Thanks.
I found an old TV guide (from 1988) online that referred to this recipe as a braised lamb stew with eggplant, peppers, garlic, and mint.
I wonder if the recipe is included in the book that accompanied the show, "Madeleine Cooks". It's available online for virtually nothing, so it's probably worthwhile if you really want the recipe.