lajollafoodie Sep 30, 2010 10:25 AM
Tartine Bakery Raspberry Tart
Just had a Raspberry Tart at the Tartine Bakery. Best I have ever eaten. Does anyone know what kind of base they use for their raspberry tarts. It was a custard of some type but looked white rather than the yellow one would expect from egg yolks. It was very light and delicious.
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Tartine Bakery
600 Guerrero St, San Francisco, CA 94110
