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Tartine Bakery Raspberry Tart

lajollafoodie Sep 30, 2010 10:25 AM

Just had a Raspberry Tart at the Tartine Bakery. Best I have ever eaten. Does anyone know what kind of base they use for their raspberry tarts. It was a custard of some type but looked white rather than the yellow one would expect from egg yolks. It was very light and delicious.

Tartine Bakery
600 Guerrero St, San Francisco, CA 94110