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Here are a couple of relatively current threads on F&C for you to peruse:
Craving fish and chips: http://chowhound.chow.com/topics/601387
Fish & Chips: http://chowhound.chow.com/topics/381137 [fixed, thanks wolfe!]
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I like Flying Fish Grill in Half Moon Bay...tempura batter and rice bran oil. Like $8.50 for 3 pieces and chips.
Almost as good but slightly greasy (but not unreasonable at all) is Crispy Fry in the Emery Bay Public Market. Very crispy, very solid. Less then FFG.
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Flying Fish Grill
99 San Mateo Rd, Half Moon Bay, CA 94019Emery Bay Public Market
5800 Shellmound Way, Emeryville, CA 94608 -
Excellent! Thanks everyone. Let me know if you think of any place decent for fish and chips in Marin...
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Pig and Whistle's fish and chips are quite traditional and good.
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Pig and Whistle
2801 Geary Blvd, San Francisco, CA 94118›2 Replies -
The Irish Bank (off of Bush Street, between Grant & Kearny) serves a pretty good F&C.
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Irish Bank Bar and Restaurant
10 Mark Ln, San Francisco, CA 94108 -
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My vote goes to Ketch Joanne in Princeton Harbor -- truly greaseless fried fish. We've gone far out of our way for this. Halibut and salmon options too.
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Ketch Joanne
17 Johnson Pier, Princeton-by-the Sea, CA 94018›3 Replies-
re: Steve Green
I like Barb's Fish Trap way better than Catch Joanne's. I thought the batter at Joanne's was heavy and soggy, while Barb's is light and crispy. But, I always order at the "to go" window and eat tat the picnic tables.
We make trips from the city down to HMB just to go to Barbs and have a walk along the cliffs at Pillar point afterwards.-
re: Sebby
Sebby said: "I thought the batter at Joanne's was heavy and soggy, while Barb's is light and crispy."
Interesting. We've been to both places on numerous occasions and our experience is the exact opposite. In the dozen-plus times we've had the F & C there, we always found the batter at Ketch Joanne to be light and non-greasy. In fact, so greaseless that it doesn't even seem fried. However, we found that Barbara's fish and chips (the two times we've had them) had a thick and greasy batter, so on the rare occasion we go there we don't order anything fried. Go figure.
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Ketch Joanne
17 Johnson Pier, Princeton-by-the Sea, CA 94018 -
re: Sebby
Always greasy bland fried fish at Barb's several times over the years.
They do so much volume without being able to change the fryers that the oil gets cooked out. Besides, they're to busy and pressed for space to drain the fish but throw it one the plate fresh from the grease.
Despite this, Fishtrap is a beloved and oft recommended destination. My friend ate there because he likes cheap and plentiful rather than quality, at least in the 90's.
Have had perfect golden fried fish at Woodhouse BUT the fish is too bland to be enjoyable for this fish lover.
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