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Sep 28, 2010 06:37 PM

Old Stone Trattoria in Chappaqua

Has anyone been here? Is it a pizzeria or more of a restaurant. Hard to tell from outside.

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  1. If you're talking about the place that opened up in the D'Ag plaza then it's your run-of-the-mill pizza place. Grabbed a slice yesterday to try it out...not bad, not great. They make the pizza in what looks to be a brick oven heated with nat. gas flames.

    1. definitely not worth a visit - and you would have to visit as they don't deliver. Ordered a pie and pizza was mediocre at best.

      2 Replies
      1. re: beth1234

        I was there on Friday, had a slice and a salad. THey do deliver, they said they have been swamped with delivieries so maybe they stopped to "catch up". They have waitress service to the table and are waiting on a beer and wine license. For now it BYOB and the wine store is right there. I agree that its not what we need in town but with it there, I think it will do well since they are trying to be more than just a by the "slice" place. I wish them luck!

        1. re: apples

          We took out over the weekend. Nothing special. I like Pizza Station better. My hopes of a Motorino clone have been dashed. Will travel to White Plains for Anthony's or Yonkers to Frank Peppe and will continue to make my own pizza at home. If only I had a wood burning or brick oven!

          Pizza Station
          88 S Greeley Ave, Chappaqua, NY 10514

      2. The original comment has been removed
        1. And once again we prove that it seems no one can agree on what good pizza is!!

        2. I had dinner there with my family and left totally unimpressed. The service was very poor
          and the chicken scarparello slice was as dry as dry could possibly be. I'm content with going the
          extra miles to Frank Pepe's in Yonkers.

          1. We have eaten there twice (we live walking distance) and it is not bad - excellent fresh straciatella Romana soup and good pizza - flavorful crust, good sauce and gooey cheese. The lasagna was decent, if a bit uninspired. Antipasto was just OK - they should try the antipasto at A Mangiare just a mile away in Pleasantville. Overall, a nice neighborhood restaurant with loys of potential - I wish them luck and hope they do well.

            1 Reply
            1. re: pjdancr

              Went back for takeout - ordered a personal pie and antipasto (hoping it would be better this time) The pie was completely burned on the edges and soggy in the middle. The antipasto was worse than the last time - two pieces of salami and four pieces of ham, lost of giardinere and some lettuce. I spoke with the manager the next day and he said they had a new guy working there and he would talk to the kitchen. Sorry guys - get your act together!