Who wants to play to the wine list game?
It's a big ask, I know...but I thought some of you might enjoy it ;-)
Here's the wine list at a seafood-centric Chicago restaurant, L2O. My husband will drink only a token taste, so it's just me drinking. But the limited wines by the glass start at $14 and get serious in the mid $20 range. I think I'd enjoy drinking part of a bottle for for $50 than peering at my likely-to-be-tiny $23 pour.
So...what do you guys see that should be delicious and a decent value, with maybe a top price of $70 for a bottle, $45 half bottle, $90 for champagne/sparkler (husband will actually drink some champagne.) Left to my own devices, i would probably have ordered one of the Alsace Gewurtz, a Viongier from France or PNW, or totally punt and get a NZ Sauvignon Blanc. Or maybe that $40 prosecco.
What would you do?
Thanks, and bonus points awarded for anyone who knows what Chicago/Illinois law is about taking an open bottle from a restaurant (it's cool here in the Carolinas.)
Here would be my selections
Bouzeron, Aligote, Domaine A. et P. de Villaine, 2006 43
I've tried this wine and I don't like it, but every other wine geek who has tried it likes it. I just don't like aligote. The producer is excellent. It's actually managed by the nephew of de Villaine, who manages Domaine Romanee-Conte, which makes the most expensive wine in the world. This wine is a Kermit Lynch import.
Petit Chablis, Domaine Sainte Claire, Jean-Marc Brocard, 2007 43
Petit chablis is like the ghetto of Chablis. CellarTracker! scores are okay, so it looks like it's a good wine.
Chablis, 1er Cru "Vaillons," Verget, 2004 88
Pretty stiff mark up, but if I could afford it this would be the one I'd buy.
Côtes-du-Rhône Blanc, Saint Cosme, 2008 48
Probably the best value on the list.
Riesling Kabinett, Ockfener Bockstein, St. Urbans-Hof, Mosel, 2008 45
Saar. Yum. Usually this area has good acidity, but CellarTracker! notes indicate it's a little sweet. I had a 1983 spatlese from this vineyard last month at Bodega Bistro in San Francisco and it was excellent. I haven't tried this wine, but the producer is reliable. Here's a link to my note on a wine from this vineyard by a different producer:
Verdicchio dei Castelli di Jesi, Pignocco, Santa Barbara, Marche, 2007 44
I love wine from this area, but I've never had this producer. The bottle can look a little goofy, but it's not a gimmick. It's traditional. The wine from the producers I've tried has been good.
In addition to the others...
Ciampagnis Vieris, Vie di Romans
Casamatta Bianco, Bibi Graetz - one of the better versions of vermentino from tuscany.
You guys are great! thanks so much.
I guess I'm leaning toward the riesling (because I've had a lot of bad riesling and one amazing riesling and I'm a bit fascinated) or the saviennes because of the preponderance of recommendations. And...what is the Chidaine? what is the grape..i'm totally unfamiliar.
Things I noticed: none of the wines I was thinking of were mentioned. that doesn't surprise me ;-) No US wines menioned. No Champagne mentioned. Is that because no known or outstanding Champagnes were on the list in my price range, or because those that were were poor values?
Thanks for the help and the education. Dinner is tomorrow, i'll let you know how it goes.
François Chidaine, biodynamic producer of Montlouis-sur-loire, an AOC from the Loire Valley near Tours (France). Wines are 100% Chenin Blanc (Pineau de la Loire).
All whites, either still (both dry and sweet ) or bubbly.
"If Vouvray is Stan Laurel - wiry, characterful, but with hidden depths - then Montlouis must be Oliver Hardy" says Chris Kissac's winedoctor ( http://www.thewinedoctor.com/regional... ).
I didn't pick any champagne because
a) almost all are above your $90 top limit for sparkler,
b) I don't know the 3 ones listed below $90 and
c) atrocious markups. E.g., Krug Grand Cuvée NV listed at $300, retails for about $120, sometimes less.I definitely refuse to pay 2.5x retail on anything beyond $100.
Yeah, i figured as much on the Champagne. Unless I'm missing something, they seem to have Tattinger for $130 that is the SAME Tattinger I buy at Sams club for $36. And I'm pretty sure I've and that $88 Schramsburg sparkler (for somewhere in the $20s) and it was barely decent. A pity.
The wines I list with a price range in the mid $40s retail for the mid to upper teens. The Verget Chablis sold for the low to mid $20 range four years ago. They've had it in storage for four years, but still the mark up is pretty high.
Baumard sold in the upper $20, although Premier Cru blew a lot of it out for $20 a bottle.
<Krug Grand Cuvée NV listed at $300, retails for about $120, sometimes less.>
then you are not in New York. $150 is usual here for that, and sometimes more in retail shops. Only Wine Library has it for $119 at Xmas.
The markups on a lot of those wines are pretty steep, but I saw some that I thought were decent qpr. The Paul Georg Blanc de Blanc Champagne at $91 is not too bad a markup, and a tasty wine.
My favorite domestic sparkling, Iron Horse Wedding Cuvee, is on the list for $84, but it costs no more than $35 in stores. Like Ric, I hate to overpay.
If I can I'll try to give the list another go over this evening. I did see a couple of wines I /2 bottles I thought you might like.