Need Authentic KY/Bluegrass Country Recipes Please!
- mamachef Sep 27, 2010 08:45 AM
I want to have a before-party for our local "Hardly Strictly Bluegrass" Festival. I want some authentic, KY-specific foods, recipes and suggestions, please!! I've got the juleps covered (though I'm afraid we won't be drinking them out of sterling julep cups), but am a little lost on the rest of it. Can anyone help out? Thanks!
Henry Bain was the Head Waiter at Louisville's Pendennis Club. He created this sauce which became a Derby & year round Louisville favorite with beef.
•1 beef tenderloin
•1 cup Major Grey's chutney
•2 oz pickled walnuts, optional
•1 cup ketchup
•2/3 cup A-1 sauce
•1/4 cup Worchestershire
•3/4 cup Chili sauce
Grill tenderloin to desired temperature. Slice and serve hot or cold.
Whisk chutney and walnuts in food processor. Mix in other ingredients. Serve at room temperature. Store in refrigerator.
Corn Pudding Recipe
1 stick butter, melted
2 eggs, beaten
1 package Jiffy corn muffin mix
1 can whole kernel corn, drained
1 can creamed style corn
Pour melted butter in the bottom of a greased casserole dish.
Mix rest of ingredients together and pour on top of butter.
Bake at 350 degrees for 30-45 minutes.
1 8 oz. package cream cheese, softened
1 tablespoon mayonnaise
3 tablespoons grated cucumber, drained well with paper towel
1 teaspoon finely chopped green onions with tops
1 drop green food coloring
Blend all ingredients together and mix well.
Yield: 10 to 12 servings
Note: Serve as dip or use as spread for finger sandwiches
Personally I love Jezebel sauce on a block of cream cheese and serve with crackers... you could also make app size hot browns.... I may have a recipe for that
1 teaspoon chicken bouillon granules
1/4 cup boiling water
3 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup half-and-half cream
1 cup (4 ounces) shredded Swiss cheese
18 slices snack rye bread
6 ounces sliced deli turkey
1 small onion, thinly sliced and separated into rings
5 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; stir in cream and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Remove from the heat.
Place bread slices on two baking sheets. Layer each with turkey, onion and cheese sauce. Sprinkle with bacon. Bake at 350° for 10-12 minutes or until heated through. Sprinkle with parsley. Yield: 1-1/2 dozen.