recipes using merguez sausages
Here are a couple:
And here is a great picture of the first recipe: http://www.seriouseats.com/recipes/20...
I just tried this recipe last week, highly modified, and we loved it. I simply made the ragu [i.e. no eggs.] I kept my sausages whole and crisped them up in a second pan before adding them to simmer to temp in the ragu. I served it over soft polenta, not because polenta was the perfect choice, but I was craving some polenta. Couscous or bulghar would be a more natural choice.
We really enjoyed this, and have marked the recipe as a keeper.