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Sep 27, 2010 07:47 AM

recipes using merguez sausages

I would like recipes that incorporate merguez sausages, please

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  1. I just tried this recipe last week, highly modified, and we loved it. I simply made the ragu [i.e. no eggs.] I kept my sausages whole and crisped them up in a second pan before adding them to simmer to temp in the ragu. I served it over soft polenta, not because polenta was the perfect choice, but I was craving some polenta. Couscous or bulghar would be a more natural choice.

    We really enjoyed this, and have marked the recipe as a keeper.

      1. Last week I had some plain lamb sausage and stewed them with white beans with rosemary, sage, onions, garlic, sun-dried tomato and chicken broth. It was lovely. I topped with a bit of feta.