I would love some good left over recipes
I have all sorts of left overs in my fridge all the time. I would appreciate any recipes that work well with left overs. Don't worry what kind of foods I eat, I have such a variety of left overs that I will probably be able to use what ever recipe you give me.
Hi Gem, I don't really have recipes, but do a lot of staring into the refridgerator and cooking with whatever jumps out at me or falls on my head when I open the freezer. Right now I have a vat of turkey stock and a vat of lamb stock cooking on the stove, part of what fell on my head when I opened the freezer. The lamb stock will go into a lamb stew or a barley soup, I am still thinking about the turkey. I make a lot of fried rice, soups, curries and lasagna's. Hash is also a good way to use up leftovers.
I think the key is to have a well stocked pantry and spice rack so that what whatever leftover you have in the fridge can be parlayed into something else.
If I have meatloaf in the fridge (and I do) I'll use it up making tacos. In skillet with more chopped onions and a tablespoon of salsa crumble the leftover meatloaf a bit of stock to loosen it up, heat through and do tacos as usual. For the kid who doesn't like meatloaf the tacos mysteriously disappear.
There is always chicken leftover in the fridge from the night before. Remove all the bits of chicken and put it on a pie shell (made or bought) with cut up par boiled potatoes and 1/2 a bag of frozen peas and carrots season with salt and pepper top with canned/ jarred or home made gravy add with other half of pie crust and bake. Quick chicken pot pie.
re: Bryan Pepperseed
Hello Bryan Pepperseed,
Thanks so much for the link I didn't think about looking for a link for leftovers. I should have realized there would be one, because if you look hard enough the internet has a site for almost every thing.:)
thank you for letting me know about big oven.
Things to do with left over plain rice
Congee (jook) - it's really yummy and has a gazillion variations
Creamed rice (rice pudding)
(I don't have recipes for these per se, I just wing it - but if you google them you'll get hundreds of examples!)
Plus here is a recent addition to my repertoire that I really like:
Avgolemono soup (Greek lemon and chicken soup)
I know that with some of these the original recipe calls for uncooked rice, but I find that the (slight) difference it makes to the flavour / texture is a trade off for being able to use up left overs - plus, cooking time is often shortened. In some cases, you might need to adapt the original recipe a little.
Leftover meat is easy -- a pie as above (leftover lamb often gets put in a Shepherd's pie, leftover roast beef becomes a cottage pie) -- chicken especially gets chopped and stirred into a cream sauce and some quick-blanched broccoli for a quick Chicken Alfredo...chopped and tossed with stir-fry veggies and poured over rice... (hey, I've been known to buy a rotisserie chicken just so I've got something to make chicken pot pie with!)
A friend of my mom's used to make something called Sludge (appetizing, huh?) -- it's a couple of handfuls of meat (leftover anything, a couple cans of tuna)...a couple of cups of a vegetable (leftover peas, carrots, broccoli, whatever)...and a cooked starch (pasta, rice, couscous, etc.)...gets warmed with a can of Campbell's mushroom soup (I use a carton of Bechamel and a couple of spoonsful of creme fraiche, because I can't buy condensed soup!)...and stir til heated through (add milk if it's too thick). (you could also dress it up by baking it under some bread crumbs). Ain't fancy, but it's filling and warm and uses up the leftovers.
Then there's what my family calls garbage soup...when you clean out the fridge, and what doesn't go in the soup, goes in the garbage -- it's a great way to use up all the little bits of meat and veggies and rice and pasta. Simmer it all in a couple of quarts of stock...again -- you'd never serve it to company, but it works great to get rid of all those Saran-wrapped bowls you've got stacked in the fridge.